Category: Soup
-
Broccoli Cheddar Soup with Rosemary Cheddar Croutons
Broccoli Cheddar Soup with Rosemary Cheddar Croutons Serves 4 – 6 Prep Time – 20 minutes Cook time – 1 hour For The Soup 3 tablespoons cup olive oil, divided, plus more for drizzling ¼ cup butter, divided 4 large heads of broccoli, cut into florets 2 leeks, green ends removed, cleaned, and diced 1…
-
Smoked Swedish Meatball Stew
Smoked Swedish Meatball Stew Serves 4 – 6 Meatballs ⅓ cup panko bread crumbs ½ cup whole milk 1 free-range egg 2 tablespoons minced fresh flat-leaf parsley 2 tablespoons minced dill 2 garlic cloves, minced ¼ teaspoon ground allspice ¼ teaspoon ground nutmeg ½ a medium onion, finely chopped ¼ teaspoon freshly cracked black pepper…
-
Pork, Cranberry, & Cider Stew
Pork, Cranberry, & Cider Stew Serves 4 – 6 2 tablespoons olive oil 2 1/2 pounds pork shoulder, trimmed and cubed 1 large onion, diced fine2 celery stalks, diced fine4 garlic cloves, minced 1 tablespoon thyme leaves, minced 3 tablespoons all-purpose flour 1 cup cider 4 cups chicken stock 2 bay leaves 1 tablespoon Dijon…
-
Lobster Bisque
Lobster Bisque Serves 4 – 6 4 x 1 1/2 pound live lobsters 3/4 cup butter, divided 2 tablespoons olive oil, plus more for drizzling 2 medium onions, diced 2 large carrots, diced4 celery stalks, diced 4 garlic cloves, minced 2 tablespoons tomato paste 1/4 cup brandy 1/2 cup dry white wine 6 cups lobster…
-
Cream of Broccoli Mushroom & Old Cheddar Soup
Fall is here. Soup is on. I don’t know about y’all, but when Fall decides to show is red leafy, chilly, delicious face, all I crave is soup. And a big fat piece of crusty bread, dunking away for days. It’s soul satisfying in the very best of ways. You guys having a great week?…
-
Creamy Tomato Soup with Grilled Cheese Croutons
Everyone needs a crazy comforting, super easy, 30 minute meal, that they can make on the fly with ingredients straight out of the cupboard. In our house, I cook all day/every day. And some days, that means multiple doughnut, ice cream, or cinnamon bun recipe testings. Not that I’m complaining in any way, but I’ve…
-
Maple Curry Pumpkin Soup with Candied Pumpkin Seeds
Fall is here. In Atlantic Canada, that means the leaves are starting to turn from green to a gorgeous deep red and orange. Hoodies can be seen as far as the eye can see. And pumpkins, squash, and apples are finally making it to the local market. I’m always slightly bummed when fall comes because…