When I was in University, I couldn’t cook. At all. Lunch for me basically consisted of overcooked macaroni with butter, salt, & pepper, garlic fingers (food icon of the Canadian Maritimes), and the grilled cheese sandwich. Honestly, it’s kind of amazing that I’m still alive after that (not to mention years of playing in a […]
Everyone needs a crazy comforting, super easy, 30 minute meal, that they can make on the fly with ingredients straight out of the cupboard. In our house, I cook all day/every day. And some days, that means multiple doughnut, ice cream, or cinnamon bun recipe testings. Not that I’m complaining in any way, but I’ve […]
