Broccoli Cheddar Soup with Cheddar Thyme Dumplings

Broccoli Cheddar Soup with Cheddar Thyme Dumplings

Broccoli Cheddar Soup with Cheddar Thyme Dumplings Makes 6 – 8 servings For The Soup 2 tablespoons olive oil  3 tablespoons butter 2 leeks, green ends removed, cleaned, and diced  2 large carrots, diced  1 cup diced broccoli stalks  2 garlic cloves, minced 1 tablespoon minced thyme leaves 1/4 cup all-purpose flour 2 large russet […]

Guinness Prime Rib With Guinness Au Jus Gravy

Guinness Prime Rib With Guinness Au Jus Gravy

Guinness Prime Rib With Guinness Au Jus Gravy Makes 8 – 10 servings 1 X 3 – 4 bone standing rib roast (about 10 – 12 pounds)  1 bunch sage 1 bunch rosemary  1 bunch thyme  2 tablespoons mayo  2 tablespoons Dijon mustard  2 tablespoons Guinness Draught  1 tablespoon Worcestershire sauce  3 medium carrots, chopped  […]

Italian Wedding Soup

Italian Wedding Soup

Italian Wedding Soup Makes 6 – 8 servings For The Meatballs 1 pound ground beef (80/20) ½ pound ground Italian-style sausage  ½ cup panko bread crumbs  ¼ cup chopped basil leaves  2 teaspoons oregano  1 tablespoon lemon zest  ½ cup finely grated parmesan  1 large egg, lightly beaten  Sea salt and cracked black pepper 1 […]

Sole Meunière with Shoestring Potatoes

Sole Meunière with Shoestring Potatoes

Sole Meuniere with Shoestring Potatoes Makes 4 servings For the Sole 2 X sustainable sole filets, about 2 pounds  ¼ cup all-purpose flour  Zest of ½ lemon  1 tablespoon olive oil  ¼ cup butter, divided  2 tablespoons capers  1 lemon, halved  1 tablespoon chopped fresh dill leaves  Sea salt and cracked black pepper  For the […]

40 Garlic Clove Chicken

40 Garlic Clove Chicken

40 Garlic Clove Chicken Makes 4 – 6 servings 4 large chicken quarters  1 tablespoon grapeseed (or other neutral) oil  ½ pound pork belly, sliced  3 shallots, minced  1 tablespoon thyme leaves, chopped  1 tablespoon minced tarragon leaves  ½ cup champagne (or white wine)  1 ½ cups chicken stock  1 tablespoon Dijon mustard  40 garlic […]

Honey Garlic Salmon with Gochugang Green Beans

Honey Garlic Salmon with Gochugang Green Beans

Honey Garlic Salmon with Gochugang Green Beans Serves 4 – 6, with leftover salmon for more deliciousness For The Salmon  1 side salmon, skin removed  3 tablespoons soy sauce 1 tablespoon rice vinegar 1 tablespoons sriracha hot sauce  1 tablespoon toasted sesame oil  3 tablespoons pure honey 3 garlic cloves, minced 1 tablespoon fresh ginger, […]

Turkey Roulade With Cranberry, Leek, and Goat Cheese

Turkey Roulade With Cranberry, Leek, and Goat Cheese

Turkey Roulade With Cranberry, Leek, and Goat Cheese Makes 8 – 10 servings  Brine  1 gallon water  1 cup sea salt  1 cup brown sugar  3 clementines, halved  2 rosemary sprigs  Turkey Roulade  1 5-6 pound turkey breast, deboned with skin-on 2 tablespoons butter  200 grams chopped Turkey bacon  1 tablespoon minced sage leaves  1 […]

Lemon Garlic & Thyme Latkes with Bluehouse Smoke Roasted Maple Salmon

Lemon Garlic & Thyme Latkes with Bluehouse Smoke Roasted Maple Salmon

Lemon Garlic & Thyme Latkes with Bluehouse Maple Salmon 3 large russet potatoes, scrubbed 1 large onion, peeled  2 large eggs 1 tablespoon chopped fresh thyme leaves  2 garlic cloves, minced  Zest of 1 lemon  ½ cup all-purpose flour  1 teaspoon baking powder Grapeseed (or other neutral) oil  To Serve  2 packages Bluehouse Smoke Roasted […]

Steak, Brie, and Roasted Cranberry Crostinis 

Steak, Brie, and Roasted Cranberry Crostinis 

Steak, Brie, and Roasted Cranberry Crostinis  Makes 10 – 12 appetizer servings  Espresso Chili Steak  2 X 1 ½-inch thick striploin steaks, at room temperature  2 teaspoons chili powder 2 teaspoons smoked paprika  2 teaspoons ground espresso  2 ½ teaspoons dark brown sugar  Zest of 1 lemon, grated on a microplane Sea salt and fresh […]

Lobster Thermidor

Lobster Thermidor

Lobster Thermidor  Makes 4 servings  2 X 1 ¼ pound live lobsters  1 ½ cups whole milk  2 bay leaves  2 sprigs fresh tarragon  ½ onion  8 black peppercorns  2 tablespoons butter  2 tablespoons all-purpose flour  2 garlic cloves, minced 1 large shallot, minced  ½ cup dry white wine  2 tablespoons brandy  2 teaspoons Dijon […]