Maple Dijon Salmon with Maple Basil Vinaigrette
Maple Dijon Salmon with Maple Basil Vinaigrette For The Salmon 2 tablespoons pure maple syrup 2 tablespoons mayo 1 1/2 tablespoons Dijon mustard 2 garlic cloves, minced 1 side salmon, pin-bones removed 1/4 cup minced fresh Basil 1/4 cup minced fresh parsley Sea salt & cracked black pepper For The Maple Basil Vinaigrette 1 shallot, […]
Sheet Pan Fajitas
Sheet Pan Fajitas Serves 4 1 1/2 pounds boneless skinless chicken breast, cut into thin strips 2 teaspoons chili powder 2 teaspoons smoked paprika 1 teaspoon ground cumin 1 teaspoon dried oregano Zest of 1 lime 1/4 cup olive oil, divided 1 red bell pepper, julienned 1 orange bell pepper, julienned 1 yellow bell pepper, […]
Beef Stroganoff
Beef Stroganoff Serves 4 – 6 1 ½ pounds skirt steak, cut into 4 pieces 2 tablespoons olive oil 3 cups sliced cremini mushrooms 1 medium Spanish onion, sliced 1 tablespoon chopped fresh thyme leaves 4 garlic cloves 1 ½ tablespoons tomato paste 2 tablespoons all-purpose flour ½ cup dry white wine 2 cups beef […]
Smoked Swedish Meatballs
Smoked Swedish Meatballs Makes 6 – 8 servings ⅓ cup panko bread crumbs ½ cup whole milk 1 free-range egg 2 tablespoons chopped fresh flat-leaf parsley 2 garlic cloves, minced ¼ teaspoon ground allspice ¼ teaspoon ground nutmeg ½ a medium onion, finely chopped ¼ teaspoon freshly cracked black pepper ½ teaspoon kosher salt 1 […]
Guinness Beef Stew with Green Dumplings
Guinness Beef Stew with Green Dumplings Makes 6 – 8 servings For the Guinness Stew 2 tablespoons olive oil 6 ounces bacon, chopped 2 ½ pounds beef chuck roast, cut into 1 inch cubes 3 tablespoons all-purpose flour, divided 2 onions, chopped 3 carrots, 2 celery stalks 4 tablespoons tomato paste 3 garlic cloves, minced […]
Cheesy Roasted Garlic & Lobster Dip
Cheesy Roasted Garlic & Lobster Dip Serves 4 to 6 3 heads of garlic, trimmed 1 tablespoon olive oil 3 shallots, diced 2 tablespoons butter 8 ounces softened cream cheese ⅓ cup mayonnaise, homemade (such as Aquafaba Mayonnaise, page 000) or store bought ¼ cup sour cream 1 tablespoon Dijon mustard 1 tablespoon lemon juice […]
Broccoli Cheddar Soup with Cheddar Thyme Dumplings
Broccoli Cheddar Soup with Cheddar Thyme Dumplings Makes 6 – 8 servings For The Soup 2 tablespoons olive oil 3 tablespoons butter 2 leeks, green ends removed, cleaned, and diced 2 large carrots, diced 1 cup diced broccoli stalks 2 garlic cloves, minced 1 tablespoon minced thyme leaves 1/4 cup all-purpose flour 2 large russet […]
Guinness Prime Rib With Guinness Au Jus Gravy
Guinness Prime Rib With Guinness Au Jus Gravy Makes 8 – 10 servings 1 X 3 – 4 bone standing rib roast (about 10 – 12 pounds) 1 bunch sage 1 bunch rosemary 1 bunch thyme 2 tablespoons mayo 2 tablespoons Dijon mustard 2 tablespoons Guinness Draught 1 tablespoon Worcestershire sauce 3 medium carrots, chopped […]