Pork, Cranberry, & Cider Stew Serves 4 – 6 2 tablespoons olive oil 2 1/2 pounds pork shoulder, trimmed and cubed 1 large onion, diced fine2 celery stalks, diced fine4 garlic cloves, minced 1 tablespoon thyme leaves, minced 3 tablespoons all-purpose flour 1 cup cider 4 cups chicken stock 2 bay leaves 1 tablespoon Dijon […]
Lobster Bisque Serves 4 – 6 4 x 1 1/2 pound live lobsters 3/4 cup butter, divided 2 tablespoons olive oil, plus more for drizzling 2 medium onions, diced 2 large carrots, diced4 celery stalks, diced 4 garlic cloves, minced 2 tablespoons tomato paste 1/4 cup brandy 1/2 cup dry white wine 6 cups lobster […]
Fall is here. Soup is on. I don’t know about y’all, but when Fall decides to show is red leafy, chilly, delicious face, all I crave is soup. And a big fat piece of crusty bread, dunking away for days. It’s soul satisfying in the very best of ways. You guys having a great week? […]
Everyone needs a crazy comforting, super easy, 30 minute meal, that they can make on the fly with ingredients straight out of the cupboard. In our house, I cook all day/every day. And some days, that means multiple doughnut, ice cream, or cinnamon bun recipe testings. Not that I’m complaining in any way, but I’ve […]
If you’re anything like me, you always have leftover turkey. Always. No matter how many sandwiches, casseroles, pot pies, or salads your make, there always seems to be a tupperware container filled with leftover turkey staring at you from inside your fridge. Almost taunting you… This is a fantastic way to help your defeat that […]
I am beyond excited to announce that I’ll be partnering with Vita Coco to create fast, healthy, and delicious recipes using their coconut oil. It’s an amazing product, and is delicious in everything from curry, to ice cream, to burgers. This morning for breakfast, it brought my toast to a whole other level of deliciousness! This is […]
Fall is here. In Atlantic Canada, that means the leaves are starting to turn from green to a gorgeous deep red and orange. Hoodies can be seen as far as the eye can see. And pumpkins, squash, and apples are finally making it to the local market. I’m always slightly bummed when fall comes because […]
