Sriracha Maple Salmon 3 tablespoons soy sauce1 tablespoon mirin1 tablespoons sriracha hot sauce 1 tablespoon toasted sesame oil ¼ cup pure maple syrup 3 garlic cloves, mincedJuice of 1 lime4 X 6-ounce salmon portions, skin removed1 teaspoon toasted sesame seeds Avocado Pineapple Salsa 2 cups ½-inch diced pineapple 1 large ripe avocado½ cup finely diced red onion ¼ cup finely […]
Hey, friends! I am beyond THRILLED to officially announce that I wrote a new cookbook!! Cook With Confidence, Over 100 Inspiring Recipes To Cook And Eat Together, is the result of years of traveling the globe, exploring, tasting everything, cooking with some of the most inspiring cooks & chefs on the planet, constantly learning and […]
Smoked Swedish Meatball Stew Serves 4 – 6 Meatballs ⅓ cup panko bread crumbs ½ cup whole milk 1 free-range egg 2 tablespoons minced fresh flat-leaf parsley 2 tablespoons minced dill 2 garlic cloves, minced ¼ teaspoon ground allspice ¼ teaspoon ground nutmeg ½ a medium onion, finely chopped ¼ teaspoon freshly cracked black pepper […]
Pork, Cranberry, & Cider Stew Serves 4 – 6 2 tablespoons olive oil 2 1/2 pounds pork shoulder, trimmed and cubed 1 large onion, diced fine2 celery stalks, diced fine4 garlic cloves, minced 1 tablespoon thyme leaves, minced 3 tablespoons all-purpose flour 1 cup cider 4 cups chicken stock 2 bay leaves 1 tablespoon Dijon […]
Grilled Chicken Tikka Masala Serves 4 – 6 For The Marinade 2 1/2 pounds boneless skinless chicken breasts, cut into cubes 1 cup full fat yoghurt 6 garlic cloves, minced 2 tablespoons ginger, minced 2 tablespoons lemon juice 2 teaspoons ground cumin 2 teaspoons garam masala 1 teaspoon chilli powder1/2 tablespoon sea salt For The […]
Snow Crab, Fennel, & Chili Toast Serves 4 – 6, as an appetizer For The Snow Crab Salad 1/2 fennel bulb, thinly sliced on a mandolin 1/2 red onion, thinly sliced on a mandolin 1/2 small chili, finely diced 1 tablespoon minced tarragon 1 tablespoon minced chives, plus more for garnish 1 tablespoon olive oil […]
Lobster Bisque Serves 4 – 6 4 x 1 1/2 pound live lobsters 3/4 cup butter, divided 2 tablespoons olive oil, plus more for drizzling 2 medium onions, diced 2 large carrots, diced4 celery stalks, diced 4 garlic cloves, minced 2 tablespoons tomato paste 1/4 cup brandy 1/2 cup dry white wine 6 cups lobster […]
Seafood & Chorizo Stew Serves 4 – 6 2 tablespoons olive oil 1/2 pound fresh chorizo 1 cup diced leeks 1 cup diced fennel 2 tablespoons minced tarragon 4 garlic cloves, minced 1 cup dry cider 1 X 32-ounce jar passata (tomato puree)1 pound mussels, scrubbed 1 pound clams, scrubbed 1 tablespoon red wine vinegar […]
Dennis Prescott’s Guinness Short Rib Chili Makes 8 – 10 servings Guinness Short Rib Chili 2 tablespoons avocado oil ½ pound bacon, roughly chopped 3 ½ pounds boneless beef short ribs, trimmed and cut into 1 inch cubes 1 large white onion, finely chopped 1 jalapeno, stemmed, seeded, and finely chopped ¼ cup cilantro stems, […]
Cheese Curd Shepherd’s Pie Makes 6 – 8 servings For The Potatoes 2 pounds russet potatoes ½ cup heavy (whipped) cream ½ cup butter, plus more for dolloping 1 tablespoon chopped fresh thyme leaves Sea salt and cracked black pepper For The Filling 2 tablespoons olive oil 1 medium white onion, diced 2 large carrots, […]
