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Sriracha Maple Salmon

Sriracha Maple Salmon 3 tablespoons soy sauce1 tablespoon mirin1 tablespoons sriracha hot sauce 1 tablespoon toasted sesame oil ¼ cup pure maple syrup 3 garlic cloves, mincedJuice of 1 lime4 X 6-ounce salmon portions, skin removed1 teaspoon toasted sesame seeds Avocado Pineapple Salsa 2 cups ½-inch diced pineapple 1 large ripe avocado½ cup finely diced red onion ¼ cup finely…
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Bangers & Mash with Buttery Colcannon

Bangers 1 tablespoons neutral oil 8 sausages (your fav kind) 2 tablespoons butter 2 Spanish medium onions, thinly sliced 2 tablespoons thyme leaves 3 garlic cloves, minced 3 tablespoons flour 1 cup Guinness Draught 2 1/2 cups beef stock 1/2 teaspoon sugar Sea salt & cracked black pepper Colcannon 2 ½ pounds russet potatoes 3…
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My Favourite Tiramisu

Tiramisu ¼ cup cacoa powder, plus more for dusting 1 cup brewed espresso 1 tablespoon pure vanilla extract 5 large egg yolks ½ cup white sugar ¼ teaspoon sea salt 16 ounces mascarpone cheese, cold 1 ¾ cups heavy cream 28 ladyfinger cookies Whisk together the cocoa powder, espresso, and vanilla in a medium bowl,…
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Guinness Braised Pork Carnitas

Braised Pork Carnitas for game day? Unmatched. Add all your favorite toppings, grab a pint, and thank me later 🔥 Guinness Braised Pork Carnitas Makes 8 – 10 servings Full Recipe! #guinnesspartner Rub 1 tablespoon dark brown sugar Zest of 1 lime, grated on a microplane Zest of ½ orange, grated on a microplane 1…
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Guinness Chocolate Cake

Chocolate Guinness Cake #guinnesspartner Makes 1 X 9-inch Cake For The Cake 1 cup Guinness stout 10 tablespoons butter ¾ cup unsweetened cocoa 2 cups superfine sugar ¾ cup greek yogurt 2 large eggs 1 tablespoon vanilla extract 2 cups all-purpose flour 2 ½ teaspoons baking soda For The Topping 8 ounces cream cheese 2…
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Cook With Confidence – A New Cookbook!!!
Hey, friends! I am beyond THRILLED to officially announce that I wrote a new cookbook!! Cook With Confidence, Over 100 Inspiring Recipes To Cook And Eat Together, is the result of years of traveling the globe, exploring, tasting everything, cooking with some of the most inspiring cooks & chefs on the planet, constantly learning and…



