Journal

Curry

January 23, 2015

Hoisin Spaghetti & Meatballs

Spaghetti and Meatballs is comfort food at it’s finest. Pure, unadulterated, unapologetic, carb-o-licious, comfort. And let’s be honest for a second. You come home after a long, hard day, you want something that’ll bring you to your happy place. Salad, step aside for a sec, mmmk. Lately I’ve been chasing my constant craving (basically a […]

January 3, 2015

Leftover Turkey Broccolini Pho

If you’re anything like me, you always have leftover turkey. Always. No matter how many sandwiches, casseroles, pot pies, or salads your make, there always seems to be a tupperware container filled with leftover turkey staring at you from inside your fridge. Almost taunting you… This is a fantastic way to help your defeat that […]

December 15, 2014

Thai Scallop & Prawn Coconut Curry

I am beyond excited to announce that I’ll be partnering with Vita Coco to create fast, healthy, and delicious recipes using their coconut oil. It’s an amazing product, and is delicious in everything from curry, to ice cream, to burgers. This morning for breakfast, it brought my toast to a whole other level of deliciousness! This is […]

September 24, 2014

Maple Curry Pumpkin Soup with Candied Pumpkin Seeds

Fall is here. In Atlantic Canada, that means the leaves are starting to turn from green to a gorgeous deep red and orange. Hoodies can be seen as far as the eye can see. And pumpkins, squash, and apples are finally making it to the local market. I’m always slightly bummed when fall comes because […]