Guinness Short Rib Chili
Dennis Prescott’s Guinness Short Rib Chili Makes 8 – 10 servings Guinness Short Rib Chili 2 tablespoons avocado oil ½ pound bacon, roughly chopped 3 ½ pounds boneless beef short ribs, trimmed and cut into 1 inch cubes 1 large white onion, finely chopped 1 jalapeno, stemmed, seeded, and finely chopped ¼ cup cilantro stems, […]
Crepes with Maple Glazed Apples
Crepes!! PANCAKE DAY!!! Whether you call it Shrove Tuesday, Pancake Day, Fat Tuesday, or something I’ve never heard of, the beautiful fact is this: any chance that you have to overindulge in maple syrup smothered, sugary, doughy goodness is the best kind of day. I grew up on a steady diet of pancakes, and spending my […]
Smoked Rosemary Garlic Beef Roast
Have you guys ever experienced something so awesome, so completely different than anything you’ve ever run into before, that it makes you rethink almost everything? For me, it was when I got my Traeger Grill. Now, I’ve used grills and smokers in the past, and loved (mostly) every second. Typically this involved me either working […]
Chana Masala
Pulses! Today is all about big love for Pulses. The United Nations General Assembly has declared 2016 the International Year of Pulses. So awesome. Little superfood heroes. So…what are Pulses, exactly? Glad you asked. Lentils, Chickpeas, Beans, & Dried Peas. Pulses are part of the legume family, the term pulse referring to the dried seeds. […]
Spicy Pork & Kimchi Noodles
Noodles, thank you for everything you are. Today was a snow day in my part of the Canadian East coast. Do snow days exist where you live? Basically for us that meant that our city was shut down today. No going anyway. Crazy amount of snow, blowing wind, all that good stuff. AKA – comfy pants, […]
Pulled Chicken Mac & Cheese
Happy New Year everyone!!!! 2016!! Seriously, 2016. It’s almost hard to believe. 2015 seemed to completely fly by, in the best of ways. If time flies when you’re having fun, then 2015 was soaring at light speed. Such an amazing year, full of adventure, travel, SO MUCH FOOD, and crazy exciting opportunities. And I, for […]
Garlic Chili Kumato Pasta with Fresh Mozzarella
The holidays are here. It’s official. As I write this, gazing through my office window at the Maritime snow storm blanketing my city, I am very aware that winter is here. Ol’ Saint Nick is just around the corner. For the home cook, chef, and avid eater, the holidays are an especially wonderful time. The […]
Spicy Garlic Chili Cauliflower Stir Fry
Vegetarian food. Yes, you are delicious. Over the past while I’ve had a lot of lovely folks asking for more vegetarian or vegan dishes, and I hear y’all loud and clear. Flashback time. I grew up in a family of vegetarians…well, one vegetarian, my Mom. Which in the 90’s was kind of a new and […]
Reynolds Kitchens Endless Table / Espresso Coriander Beef Tenderloin
The Endless Table. Sounds super cool/is super cool. I was recently invited to be a part of the Endless Table from Reynolds Kitchens, an amazing collaboration of recipe developers, Instagramers, and food bloggers working together to create delicious meals. The Reynolds Kitchens Instagram is completely amazing, showcasing multiple dishes on a single tabletop – […]
Lobster Gnocchi in Garlic Cream Sauce
Lobster & Christmas, I love you both. For some strange (and delicious) reason, lobster and Christmas just seem to be best friends for a lot of folks. Being a Maritimer, I have the good fortune of having access to the most succulent of crustaceans year round, at a fraction of the cost, and from basically […]