Chana Masala
Pulses! Today is all about big love for Pulses. The United Nations General Assembly has declared 2016 the International Year of Pulses. So awesome. Little superfood heroes. So…what are Pulses, exactly? Glad you asked. Lentils, Chickpeas, Beans, & Dried Peas. Pulses are part of the legume family, the term pulse referring to the dried seeds. […]
Garlic Chili Kumato Pasta with Fresh Mozzarella
The holidays are here. It’s official. As I write this, gazing through my office window at the Maritime snow storm blanketing my city, I am very aware that winter is here. Ol’ Saint Nick is just around the corner. For the home cook, chef, and avid eater, the holidays are an especially wonderful time. The […]
Spicy Garlic Chili Cauliflower Stir Fry
Vegetarian food. Yes, you are delicious. Over the past while I’ve had a lot of lovely folks asking for more vegetarian or vegan dishes, and I hear y’all loud and clear. Flashback time. I grew up in a family of vegetarians…well, one vegetarian, my Mom. Which in the 90’s was kind of a new and […]
Cheesy Marinara Baked Penne
Sometimes, on a crazy, insane, and slightly overwhelming start to the week kinda Monday, all you need is a little comfort food hug in your life. This, my friends, this is that hug. K, I’m out. Short, sweet, and to the comforting point. Baked Comfort Food Heaven. Cheesy Marinara Baked Penne Serves 4-6 hungry people […]
Baked Eggs in Ricotta Parmesan Creamed Spinach
Eggs, I kinda have a crush on you. It’s no secret. I’m a fan. Big time. So…here’s the scoop on DtheP and eggs. A few years ago, we were going through a kind of ‘food revolution’ in our house (thanks, Jamie Oliver). Basically, we really starting to learn about the food industry and what all […]
Cream of Broccoli Mushroom & Old Cheddar Soup
Fall is here. Soup is on. I don’t know about y’all, but when Fall decides to show is red leafy, chilly, delicious face, all I crave is soup. And a big fat piece of crusty bread, dunking away for days. It’s soul satisfying in the very best of ways. You guys having a great week? […]
Brussels Sprouts Frittata
Morning, friends. It’s Wednesday, it’s the middle of a wonderful week (yeah Sun and warm weather!). The Maritimes are looking as baller as ever. Leaves are crimson red and golden for days. And comfort food season is here and on. When I was a kid, there was a few foods that I hated. With no reason, […]
Eggs in Cheesy Purgatory
Good morning, friends. Welcome to Purgatory. Errr, Eggs in Purgatory that is. Or Eggs in Hell. Or Spicy Baked Eggs in Marinara Sauce with Fresh Mozzarella. Or delicious. Or the perfect hangover cure. I could I go on…. Happy Wednesday friends! How’s your week? Good times? This week is officially moving week in the Prescott […]
Sriracha Roasted Cauliflower
I love the summer time. I love everything about it. I love the waking up to the hot sun beaming through the bedroom window, the bird’s chirping away, and sipping morning coffee on the back patio. I love the beach. I love fresh seafood. I love that it stays sunning late into the evening (which […]
Blue Cheese Thyme Baked Mushrooms
Anything baked in cheese. Basically, anything. Comfort food X a billion. This recipe couldn’t be any easier, and perfect for a cold winter evening with nice bread and a glass of red. Blue Cheese Thyme Baked Mushrooms 1 tablespoon butter 2 cups mixed mushrooms, halved 200 grams blue cheese 100 grams mozzarella 2 sprigs […]