Food You Should Make.

Recipes from the kitchen of Dennis The Prescott.

Classic Maritime Fish Chowder

Classic Maritime Fish Chowder

August 21, 2019

Classic Maritime Fish Chowder  Makes 4 – 6 servings  2 tablespoons butter  2 garlic cloves, minced 1 medium Spanish onion, finely diced  1 cup diced celery  1 bay leaf  1 teaspoon chopped fresh thyme leaves  2 large Yukon Gold potatoes, peeled and diced  2 cups fish stock  1 ½ cups whole milk 1 ½ cups […]

Grilled Steak & Corn Salad with Basil Vinaigrette

Grilled Steak & Corn Salad with Basil Vinaigrette

August 20, 2019

Grilled Striploin and Corn Salad with Basil Vinaigrette  Makes 4 servings  Steak Salad  1 X 1 1/2 -inch thick striploin steak, at room temp  2 ears sweet corn, shucked  3 cups kale leaves  1 cup cherry tomatoes, halved  ½ small red onion, sliced ½ red bell pepper, julienned 1 avocado, peeled and sliced  ½ cup […]

#ad Guinness-Spiked Ice Cream with Guinness Brownies

#ad Guinness-Spiked Ice Cream with Guinness Brownies

August 15, 2019

#ad Guinness on Guinness on Guinness. Yes please and thank you!!! Guinness-Spiked Ice Cream  2 cups heavy (whipping) cream  1 ½ cups whole milk  ¾ cup white sugar  ¼ cup pure maple syrup  1 teaspoon pure vanilla extract  6 free-range egg yolks, beaten  1 X 12 fluid ounce bottle Guinness Extra Stout  Combine cream, milk, […]

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Stephanie Le

“If I ever went on a diet, Dennis’s Instagram would be my cheat day. I’ve tried to eat my phone, more times that I’d like to admit.  Beautifully conceptualized, plated, and photographed – a true magician in the kitchen.”

Stephanie Le
iamafoodblog.com
Stephanie Le