Food You Should Make.
Recipes from the kitchen of Dennis The Prescott.
Coconut Citrus Halibut Ceviche Makes 6 servings 4 large lemons 6 limes 2 large grapefruit ½ cup coconut milk 2 tablespoons honey ½ tablespoon fresh ginger, peeled and finely minced 1 garlic clove, minced ½ large red onion, thinly sliced ½ teaspoon fine sea salt 2 pounds halibut fillets, cut into 1/4 -inch slices 2 […]
Grilled Lobster with Lemon Garlic Compound Butter 4 X 1 ½ pound live lobsters 1 ½ cups butter, softened 1 tablespoon finely chopped flat-leaf parsley 1 tablespoon finely chopped tarragon 1 tablespoon minced shallot 3 garlic cloves, minced 1 tablespoon lemon zest Sea salt and cracked black pepper Bring a large stockpot of water to […]
Traeger Jerk Shrimp Makes 4 – 6 servings 1 tablespoon dark brown sugar 1 tablespoon smoked paprika ½ teaspoon garlic powder ¼ teaspoon ground thyme ¼ teaspoon ground cayenne ⅛ teaspoon allspice 1 teaspoon sea salt Zest of 1 lime 3 tablespoons olive oil 2 pounds shrimp, peel on Combine spices, salt, and lime zest […]
These people are nice.
Quotes. Words. And other nice things from awesome people you should know about.
“If I ever went on a diet, Dennis’s Instagram would be my cheat day. I’ve tried to eat my phone, more times that I’d like to admit. Beautifully conceptualized, plated, and photographed – a true magician in the kitchen.”