Food You Should Make.

Recipes from the kitchen of Dennis The Prescott.

Hoisin Meatball Lettuce Wraps

Hoisin Meatball Lettuce Wraps

February 11, 2019

Hoisin Meatball Lettuce Wraps Makes 4 – 6 servings For the meatballs; 1 pound ground pork, best quality 3 cloves of garlic, minced 1-inch knob of fresh ginger, minced 1 teaspoon curry powder 2 tablespoons chopped fresh cilantro leaves Zest of 1 lime 1 tablespoon grapeseed oil ½ cup chicken stock ⅓ cup hoisin sauce […]

Long Life Noodles

Long Life Noodles

February 5, 2019

Long Life Noodles Makes 4 servings 3 garlic cloves 1 tablespoon minced fresh ginger 3 tablespoons soy sauce 2 tablespoons honey 1 tablespoons Chinese hot sauce 1 tablespoon rice vinegar Juice of 1 lime 2 teaspoons toasted sesame oil 12-ounce package dry Chinese-style egg noodles 3 tablespoons grapeseed (or sunflower) oil 2 cups sliced shiitake […]

Rigatoni with Sausage, Eggplant, & Burrata

Rigatoni with Sausage, Eggplant, & Burrata

January 25, 2019

Rigatoni With Sausage, Eggplant, and Burrata Makes 6 – 8 servings 500 grams rigatoni ¼ cup extra virgin olive oil, plus more for drizzling  1 pound best-quality Italian sausages 1 large eggplant, cut into ½-inch dice 1 medium Spanish onion, diced 3 garlic cloves, minced Zest and juice of 1/2 a lemon 1 knob of […]

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Quotes. Words. And other nice things from awesome people you should know about.

Stephanie Le

“If I ever went on a diet, Dennis’s Instagram would be my cheat day. I’ve tried to eat my phone, more times that I’d like to admit.  Beautifully conceptualized, plated, and photographed – a true magician in the kitchen.”

Stephanie Le
iamafoodblog.com
Stephanie Le