Food You Should Make.

Recipes from the kitchen of Dennis The Prescott.

Traeger Baked Italian-Style Meatballs with Ditalini Pasta

Traeger Baked Italian-Style Meatballs with Ditalini Pasta

December 12, 2018

Traeger-Baked Italian-Style Cheesy Meatballs with Ditalini Pasta Makes 6 – 8 servings Meatballs ¾ cup bread crumbs ½ cup dry red wine 1 pound best-quality ground beef 12 ounces best-quality Italian sausage ½ cup grated onion 3 garlic cloves, minced 1 tablespoon finely grated lemon zest 1 large free-range egg, beaten 2 tablespoons chopped fresh […]

Apple Cranberry Ginger Crisp

Apple Cranberry Ginger Crisp

December 10, 2018

Apple Cranberry Ginger Crisp Makes 8 – 10 servings Filling 7 cups Cortland or Granny Smith apples, peeled and sliced  2 cups fresh cranberries (frozen works too)  1 cup packed dark brown sugar 3 tablespoons all-purpose flour 2 tablespoons fresh squeezed lemon juice 1 tablespoon finely grated fresh ginger   1 ½ teaspoons ground cinnamon […]

Traeger Roasted Sriracha Lime Whole Cauliflower

Traeger Roasted Sriracha Lime Whole Cauliflower

December 5, 2018

Whole roasted cauliflower is an absolute treat! Perfect as a vegetarian main alternative, or anytime you’re in need of sriracha slathered goodness in your life. Give this one a go y’all! Traeger Roasted Sriracha Lime Whole Cauliflower Makes 4 servings  1 large cauliflower head ¼ cup butter 2 tablespoons toasted sesame oil 2 tablespoons soy […]

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Quotes. Words. And other nice things from awesome people you should know about.

Stephanie Le

“If I ever went on a diet, Dennis’s Instagram would be my cheat day. I’ve tried to eat my phone, more times that I’d like to admit.  Beautifully conceptualized, plated, and photographed – a true magician in the kitchen.”

Stephanie Le
iamafoodblog.com
Stephanie Le