Food You Should Make.

Recipes from the kitchen of Dennis The Prescott.

Sweet & Smokey Baby Back Ribs with Fennel Slaw

Sweet & Smokey Baby Back Ribs with Fennel Slaw

April 20, 2018

I vividly remember the first time I tried proper, cooked to perfection, southern smoked ribs, just after moving to Nashville, TN. It was legit love at first sight. Sweet, spicy, juicy, handheld perfection. These Sweet & Spicy Traeger smoked ribs are chock-full of nostalgia and deliciousness. Smoky, sweet, and overflowing with southern-cooked happiness. Paired with […]

Steak & Chips with Spicy Chimichurri

Steak & Chips with Spicy Chimichurri

April 9, 2018

Steak and Chips with Spicy Chimichurri Makes 2 servings Chips!   3 Yukon gold potatoes 2 tablespoons olive oil Sea salt and freshly cracked black pepper 2 tablespoons chopped fresh rosemary leaves  Chimichurri! 1 cup fresh flat-leaf parsley leaves 1 cup fresh cilantro leaves 1 jalapeno, halved and seeds removed ½ medium red onion, diced […]

Salted Caramel Chocolate Cookies

Salted Caramel Chocolate Cookies

March 23, 2018

Salted Caramel is basically heaven. Basically. These little rockstars are quick and relatively easy to through together, and absolutely guaranteed to please a sweet-craving crowd. The key is keeping a watchful eye on that caramel sauce, making sure it doesn’t burn, and you’re off to the races. Best served with a tall glass of milk […]

Eat Real. Eat Local. Eat Delicious.

facebook-6-xxl twitter-3-xxl instagram 3030

These people are nice.

Quotes. Words. And other nice things from awesome people you should know about.

Stephanie Le

“If I ever went on a diet, Dennis’s Instagram would be my cheat day. I’ve tried to eat my phone, more times that I’d like to admit.  Beautifully conceptualized, plated, and photographed – a true magician in the kitchen.”

Stephanie Le
iamafoodblog.com
Stephanie Le