Food You Should Make.
Recipes from the kitchen of Dennis The Prescott.
Chowder time! I absolutely love everything about chowder. LOVE. It’s a big bowl of soul-warming, chilly-weather comfort. Best of all; it’s quick, easy, and perfectly customizable. Add grilled corn to the conversation, and you’re in for some next-level chowder happiness in your home. Make this recipe y’all! Grilled Corn & Market Veggie Chowder Makes 4 […]
Chocolate Pudding Pie with Maple Whip Makes 6 – 8 servings Graham Cracker Crust 1 ½ cups finely ground graham cracker crumbs ⅓ cup sugar ⅓ cup melted butter Pudding ¼ cup cornstarch ⅓ cup sugar 3 tablespoons unsweetened cocoa powder ¼ teaspoons sea salt 3 cups whole milk 4 ounces bittersweet chocolate, broken into […]
Weeknight Chicken Coconut Curry Makes 4 – 6 servings 12 chicken drumsticks, best quality 2 tablespoons grapeseed (or vegetable) oil 1 large onion, finely diced 4 garlic cloves, minced 1 thumb-sized piece of ginger, peeled and minced ¼ cup chopped cilantro leaves, plus more for garnish 2 tablespoons Garam Masala 1 ½ teaspoons smoked paprika […]
These people are nice.
Quotes. Words. And other nice things from awesome people you should know about.
“If I ever went on a diet, Dennis’s Instagram would be my cheat day. I’ve tried to eat my phone, more times that I’d like to admit. Beautifully conceptualized, plated, and photographed – a true magician in the kitchen.”