Fish Tacos with Cranberry Salsa
Fish Tacos with Cranberry Salsa Makes 4 – 6 servings For the Fish 1 ½ pounds fresh cod 1 teaspoon cumin 1 ½ teaspoons smoked paprika 1 ½ teaspoons chili powder Zest of 1 lime, grated on a microplane Sea salt and cracked black pepper 2 tablespoons grapeseed (or other neutral) oil For the Cranberry […]
Smokey Osso Buco
Smokey Osso Buco Makes 4 – 6 servings 1 tablespoon olive oil 4 ounces pancetta, diced 3 pounds veal shanks, about 2 to 3 inches thick Flour for dusting 2 carrots, diced 2 celery ribs, diced 1 large onion, diced 4 thyme sprigs 1 tablespoon tomato paste 5 garlic cloves 1 cup dry white wine […]
Herb, Roasted Garlic, and Parm Bread Dipping Oil
Herb, Roasted Garlic, and Parm Bread Dipping Oil 1 head garlic 1 cup olive oil, plus more for drizzling garlic2 tsp balsamic vinegar Zest of 1 lemon 2 teaspoons lemon juice 4 green olives, minced2 teaspoons parsley, minced 1 red chili, diced (or less if you’re not into spicy) 1 teaspoon dried oregano 1/4 cup grated parm Sea salt and cracked black […]
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