Guinness Short Rib Chili
Dennis Prescott’s Guinness Short Rib Chili Makes 8 – 10 servings Guinness Short Rib Chili 2 tablespoons avocado oil ½ pound bacon, roughly chopped 3 ½ pounds boneless beef short ribs, trimmed and cut into 1 inch cubes 1 large white onion, finely chopped 1 jalapeno, stemmed, seeded, and finely chopped ¼ cup cilantro stems, […]
Lobster, Pancetta, & Whitefish Chowder
Lobster, Pancetta, & Whitefish Chowder Makes 4 – 6 servings 250 grams cubed pancetta 2 leeks, ends removed, cleaned, and thinly sliced 2 celery stalks, finely chopped 3 garlic cloves, minced 2 tablespoons minced tarragon leaves 3/4 cup dry white wine4 cups lobster stock (or fish stock) 1 cup heavy cream 2 cups cubed potatoes […]
Sichuan Chili Crisp Rigatoni alla Vodka
Sichuan Chili Crisp Rigatoni alla Vodka Makes 4 servings 1 pound of your favorite rigatoni 2 tablespoons olive oil 1 medium white onion, very finely chopped 4 garlic cloves, minced 3 tablespoons tomato paste 2 tablespoons Fly By Jing Sichuan Chili crisp, plus more for topping 2 ounces vodka ¾ cup heavy (35%) cream Zest […]
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