Food You Should Make.

Recipes from the kitchen of Dennis The Prescott.

Dijon Braised Chicken & Potatoes

Dijon Braised Chicken & Potatoes

November 11, 2019

Dijon Braised Chicken & Potatoes  Makes 4 – 6 servings  8 bone-in skin-on chicken thighs  2 tablespoons olive oil  2 tablespoons butter 1 large Vidalia onion, finely diced  4 garlic cloves, minced 1 ½ tablespoons chopped fresh thyme leaves 1 cup white wine  1 cup chicken stock  2 tablespoons Dijon mustard  Zest of 1 lemon  […]

Traeger Braised Pork Ragu with Casarecce & Burrata

Traeger Braised Pork Ragu with Casarecce & Burrata

November 5, 2019

Traeger-braised, comfort food happiness! I mean, is there really anything more comforting than pasta?! Smokey, fall-apart, slow-cooked pork ragu and creamy burrata served over pasta. Yes please and thank you! A guaranteed hit with your family and friends. Make this dish friends! Traeger Braised Pork Ragu with Casarecce & Burrata  Makes 4 to 6 servings, […]

Guinness Braised Spicy Chicken Pot Pie 

Guinness Braised Spicy Chicken Pot Pie 

November 1, 2019

Guinness Braised Spicy Chicken Pot Pie  Makes 6 servings Guinness Braised Chicken  1 cup chorizo sausage, removed from casing  2 tablespoons olive oil  1 large Spanish onion, diced  2 carrots, diced  2 red bell peppers, diced  3 garlic cloves, minced 2 tablespoons minced cilantro stems  1 jalapeno pepper, finely diced  1 tablespoon chili powder  1 […]

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Stephanie Le

“If I ever went on a diet, Dennis’s Instagram would be my cheat day. I’ve tried to eat my phone, more times that I’d like to admit.  Beautifully conceptualized, plated, and photographed – a true magician in the kitchen.”

Stephanie Le
iamafoodblog.com
Stephanie Le