Food You Should Make.

Recipes from the kitchen of Dennis The Prescott.

Crispy Salmon Burgers with Fennel Slaw & Basil Vinaigrette

Crispy Salmon Burgers with Fennel Slaw & Basil Vinaigrette

October 7, 2020

Burger Night = Best Night.  There are few things more smile-inducing, more joy-filled, and more heart-happy than a perfectly cooked burger. Total handheld happiness. Growing up on the East Coast of Canada, seafood is just part of our DNA. And these salmon burgers are rich nostalgia, and, most importantly, coastal deliciousness.  Best thing about this […]

Smoked Garlic & Basil Aioli

Smoked Garlic & Basil Aioli

September 30, 2020

Traeger Smoked Garlic & Basil Aioli  1 whole garlic bulb 1/2 tablespoon olive oil  1 large free-range egg yolk  2 teaspoon fresh squeezed lemon juice ½ teaspoon Dijon mustard  ⅔ cup grapeseed oil  2 tablespoons minced basil leaves  Sea salt & freshly cracked black pepper  When ready to cook, start the Traeger grill on smoke […]

Lemongrass Red Curry with Tuna Meatballs

Lemongrass Red Curry with Tuna Meatballs

September 28, 2020

Weeknight Deliciousness = Lemongrass Red Curry with Tuna Meatballs. Yes Please! Quick, Cost-Effective, and Absolutely Screaming with Flavour. Beautiful StarKist EVOO Yellowfin Tuna Meatballs Wrapped in a Chili-Spiked, Soul-Warming Red Curry. Perfect for Cool Autumn Evenings, a natural source of Omega 3s, a great source of protein, and pantry friendly. So awesome! Recipe Link in […]

 

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These people are nice.

Quotes. Words. And other nice things from awesome people you should know about.

Stephanie Le

“If I ever went on a diet, Dennis’s Instagram would be my cheat day. I’ve tried to eat my phone, more times that I’d like to admit.  Beautifully conceptualized, plated, and photographed – a true magician in the kitchen.”

Stephanie Le
iamafoodblog.com
Stephanie Le