Food You Should Make.

Recipes from the kitchen of Dennis The Prescott.

Bluehouse Stuffed Salmon with Wild Rice, Leeks, and Cranberry

Bluehouse Stuffed Salmon with Wild Rice, Leeks, and Cranberry

November 24, 2021

Bluehouse Stuffed Salmon with Wild Rice, Leeks, and Cranberry  1 cup wild rice  2 ¼ cups chicken stock  1 tablespoon butter 1 tablespoon olive oil + more for the top of your fish ¼ teaspoon red chili flakes 2 garlic cloves, minced 2 large leeks, green ends removed (keep those for homemade stock) and white […]

Autumn Tuna Toasts with Sage Roasted Squash, Caramelized Onions, & Whipped Lemon Maple Ricotta 

Autumn Tuna Toasts with Sage Roasted Squash, Caramelized Onions, & Whipped Lemon Maple Ricotta 

November 19, 2021

Autumn Tuna Toasts with Sage Roasted Squash, Caramelized Onions, & Whipped Lemon Maple Ricotta  Makes 4 – 6 servings  Sage Roasted Squash  1 small butternut squash, peeled and cubed  1 bunch of fresh sage leaves  Olive oil  Sea salt and freshly cracked black pepper Caramelized Onions  2 large Spanish onions, peeled and thinly sliced  1 […]

Steak & Burrata Crostinis with DeLallo Italian Tomato Bruschetta 

Steak & Burrata Crostinis with DeLallo Italian Tomato Bruschetta 

September 16, 2021

Steak & Burrata Crostinis with DeLallo Italian Tomato Bruschetta  Makes 4 – 6 servings Prep Time; 10 minutes  Active Time; 30 minutes (plus steak warming & resting time)  You’ll need;  1 X large 1 ½-inch thick sirloin steak 1 large baguette, sliced  Olive oil  2 balls of burrata  Handful of fresh basil  1 jar of […]

 

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Stephanie Le

“If I ever went on a diet, Dennis’s Instagram would be my cheat day. I’ve tried to eat my phone, more times that I’d like to admit.  Beautifully conceptualized, plated, and photographed – a true magician in the kitchen.”

Stephanie Le
iamafoodblog.com
Stephanie Le