Food You Should Make.

Recipes from the kitchen of Dennis The Prescott.

Coconut Citrus Halibut Ceviche

Coconut Citrus Halibut Ceviche

June 20, 2019

Coconut Citrus Halibut Ceviche Makes 6 servings 4 large lemons 6 limes 2 large grapefruit ½ cup coconut milk 2 tablespoons honey ½ tablespoon fresh ginger, peeled and finely minced 1 garlic clove, minced ½  large red onion, thinly sliced ½ teaspoon fine sea salt 2 pounds halibut fillets, cut into 1/4 -inch slices 2 […]

Grilled Lobster with Lemon Garlic Compound Butter

Grilled Lobster with Lemon Garlic Compound Butter

June 11, 2019

Grilled Lobster with Lemon Garlic Compound Butter 4 X 1 ½ pound live lobsters 1 ½ cups butter, softened 1 tablespoon finely chopped flat-leaf parsley 1 tablespoon finely chopped tarragon 1 tablespoon minced shallot 3 garlic cloves, minced 1 tablespoon lemon zest Sea salt and cracked black pepper Bring a large stockpot of water to […]

Traeger Jerk Shrimp

Traeger Jerk Shrimp

June 6, 2019

Traeger Jerk Shrimp Makes 4 – 6 servings 1 tablespoon dark brown sugar 1 tablespoon smoked paprika ½ teaspoon garlic powder ¼ teaspoon ground thyme ¼ teaspoon ground cayenne ⅛ teaspoon allspice 1 teaspoon sea salt Zest of 1 lime 3 tablespoons olive oil 2 pounds shrimp, peel on Combine spices, salt, and lime zest […]

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Stephanie Le

“If I ever went on a diet, Dennis’s Instagram would be my cheat day. I’ve tried to eat my phone, more times that I’d like to admit.  Beautifully conceptualized, plated, and photographed – a true magician in the kitchen.”

Stephanie Le
iamafoodblog.com
Stephanie Le