Chicken & Sausage Cassoulet
Pulses are awesome y’all. The United Nations has declared 2016 the International Year of Pulses. How cool is that?! But, what are Pulses exactly? Glad you asked… I’m so existed to have partnered with the fantastic Pulse Pledge program this year. Pulses are dry beans, dry chickpeas, lentils, and dry peas. Total superhero ingredient! They’re […]
Grilled Plum Vodka Mojito!!
Grilled Plum Vodka Mojito! Sweet mercy this drink is incredible! As far as I’m concerned, summertime reigns supreme. Fall is gorgeous, with it’s crimson painted horizon and pumpkin laden menu. Winter, in my part of the world anyway, is full of outdoor skiing, snowboarding, and all snow-loving things. Spring offers new hope, and in the […]
I wrote a book!! It’s cover reveal time y’all!!!
You guys!!!! I wrote a book!!!!!!!!! I’m freaking out. I’m so excited to finally be able to officially announce that this coming April, 2017 my first cookbook, Eat Delicious (HarperCollins), will hit store shelves. Of course, if you’re anything like me and prefer the art of chill-shopping at home, hit one of the links below and […]
Eat Real. Eat Local. Eat Delicious.
These people are nice.
Quotes. Words. And other nice things from awesome people you should know about.
“Dennis The Prescott is a one man food publication. He’s creating these beautiful looking dishes and then styling, propping, and photographing them all himself. The quality of the final produce is testament to his talent and incredible drive.”
“If I ever went on a diet, Dennis’s Instagram would be my cheat day. I’ve tried to eat my phone, more times that I’d like to admit. Beautifully conceptualized, plated, and photographed – a true magician in the kitchen.”
