Caprese Penne Mac & Cheese
Cold weather requires comforting deliciousness. Comfort = Noodles. Winter has most certainly landed in the Maritimes, leaving us East Coasters questioning why we choose to live where the air hurts our face. But seriously, y’all, it’s cold. Like, my car wouldn’t start yesterday morning because of the cold kind of cold (true story). And, for […]
2016, A Year in Pulses.
Pulses! Genius little rock star ingredients that should occupy a permanent home in your kitchen cupboard. The world over, people are cooking with and absolutely loving Pulses. The United Nations declared 2016 as the “Year of the Pulse”, and I’ve been honored to work with these incredible ingredients all year long, challenging my culinary go-to […]
Chile-Spiked Baked Beans
A Big Breakfast is a truly magical thing. There’s just nothing quite like waking up late on the weekend and tucking into a big, hearty breakfast with friends and family. Total perfection! And if you stayed out a tad late, or have gotten into a bit of trouble, these little gems will absolutely get you […]
Eat Real. Eat Local. Eat Delicious.
These people are nice.
Quotes. Words. And other nice things from awesome people you should know about.
“Dennis The Prescott is a one man food publication. He’s creating these beautiful looking dishes and then styling, propping, and photographing them all himself. The quality of the final produce is testament to his talent and incredible drive.”
“If I ever went on a diet, Dennis’s Instagram would be my cheat day. I’ve tried to eat my phone, more times that I’d like to admit. Beautifully conceptualized, plated, and photographed – a true magician in the kitchen.”
