Baked Oysters with Spicy Garlic Compound Butter & Lemon Parm Pangrattato
A Seafood Dream Come True! I love oysters so much! Raw, baked, grilled = all incredibly delicious. All bite-sized happiness. I think the thing I love most about oysters is how completely unique they taste from coast to coast. Also! I am SO excited to head to the Hilton Head Island Seafood Festival next week […]
Guinness Lamb Stew & Calcannon Shepherd’s Pie
Guinness Lamb Stew & Calcannon Shepherd’s Pie Makes 6 – 8 servings Guinness Lamb Stew 3 pounds lamb shoulder, well-trimmed and cut into 1-1/2-inch pieces 3 tablespoons olive oil 2 medium yellow onions, diced 4 large carrots, diced 2 celery stalks, diced 6 cloves garlic, minced 1 tablespoon chopped fresh rosemary leaves 3 tablespoons tomato […]
Thai-Style Basil Chicken
Thai-Style Basil Chicken Makes 4 servings 2 tablespoons peanut oil 1 ½ pounds organic ground chicken 4 garlic cloves, minced 1-inch knob fresh ginger, peeled and minced 1 tablespoon minced basil stems 2 red bell peppers, sliced ½ cup cashews ½ cup soy sauce 2 tablespoons fish sauce ¼ cup honey 2 tablespoons sambal oelek […]
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