Food You Should Make.

Recipes from the kitchen of Dennis The Prescott.

Wagyu Striploin with Hasselback Rosemary Sweet Potatoes & Goat Cheese

Wagyu Striploin with Hasselback Rosemary Sweet Potatoes & Goat Cheese

October 23, 2017

Wagyu Striploin with Hasselback Rosemary Sweet Potatoes & Goat Cheese Serves 4 to 6 Steak 2 X 1.5-inch Lone Mountain Wagyu Strip Steaks 2 teaspoons olive oil Sea salt and freshly cracked black pepper 2 tablespoons butter 1 sprig rosemary 2 cloves of garlic, skin on Finishing salt, for sprinkling Sweet Potatoes 6 medium-sized sweet […]

Kenyan-Style Lamb Stew

Kenyan-Style Lamb Stew

October 10, 2017

Kenyan-Style Lamb Stew Makes 4 to 6 servings 3 pounds lamb, cut into 1-inch cubes 1 tablespoon all-purpose flour 2 teaspoons sea salt, divided 1 teaspoon fresh cracked black pepper 2 tablespoons olive oil 1 large red onion, chopped 4 plum tomatoes, diced 3 garlic cloves, minced 2 tablespoons finely diced cilantro stems 2 teaspoons […]

Kenyan-Style Chapati Bread

Kenyan-Style Chapati Bread

September 25, 2017

Chapati Bread!!! In Kenya, the national staple dish (with celebrity-like popularity, and the immediate response whenever anyone is asked about their favorite thing to eat) is Ugali. Ugali is made from cornmeal, or maize, the staple grain of Kenya, and has a thick, stiff, malleable porridge-like quality to it. It’s tailor-made for shaping into a […]

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Stephanie Le

“If I ever went on a diet, Dennis’s Instagram would be my cheat day. I’ve tried to eat my phone, more times that I’d like to admit.  Beautifully conceptualized, plated, and photographed – a true magician in the kitchen.”

Stephanie Le
iamafoodblog.com
Stephanie Le