Food You Should Make.
Recipes from the kitchen of Dennis The Prescott.
Balsamic Thyme Mushroom Ravioli Makes 4 – 6 servings 1 tablespoon butter 1 tablespoon olive oil 1 large shallot, finely diced 3 garlic cloves, minced 2 tablespoons chopped fresh thyme leaves 1 pound mixed mushrooms, thinly sliced 3 tablespoons balsamic vinegar 1 tablespoon fresh squeezed lemon juice 1 pound cheesy ravioli (homemade is best, but […]
Traeger Chicken Tequila Fajitas Makes 4 – 6 servings Tequila Chili Chicken 2 pounds boneless-skinless chicken breasts 2 tablespoons olive oil 2 tablespoons tequila 2 teaspoons chili powder 1 teaspoon smoked paprika ½ teaspoon ground cumin ¼ teaspoon ground cayenne Zest of 1 lime Sea salt and cracked black pepper, to taste Pico De Gallo […]
Insane Delicious Vegetarian Chili Makes 8 servings 2 tablespoons olive oil 2 large Spanish onions, diced 1 bulb garlic, minced (yes, a whole bulb) 2 tablespoons diced cilantro stems 2 tablespoons tomato paste 2 X 15-ounce can black beans 2 X 15-ounce can kidney beans 2 X 32-ounce cans crushed tomatoes 1 can diced green […]
These people are nice.
Quotes. Words. And other nice things from awesome people you should know about.
“If I ever went on a diet, Dennis’s Instagram would be my cheat day. I’ve tried to eat my phone, more times that I’d like to admit. Beautifully conceptualized, plated, and photographed – a true magician in the kitchen.”