Food You Should Make.

Recipes from the kitchen of Dennis The Prescott.

Baked Oysters with Spicy Garlic Compound Butter & Lemon Parm Pangrattato

Baked Oysters with Spicy Garlic Compound Butter & Lemon Parm Pangrattato

February 21, 2020

A Seafood Dream Come True! I love oysters so much! Raw, baked, grilled = all incredibly delicious. All bite-sized happiness. I think the thing I love most about oysters is how completely unique they taste from coast to coast.   Also! I am SO excited to head to the Hilton Head Island Seafood Festival next week […]

Guinness Lamb Stew & Calcannon Shepherd’s Pie 

Guinness Lamb Stew & Calcannon Shepherd’s Pie 

February 17, 2020

Guinness Lamb Stew & Calcannon Shepherd’s Pie  Makes 6  – 8 servings  Guinness Lamb Stew  3 pounds lamb shoulder, well-trimmed and cut into 1-1/2-inch pieces 3 tablespoons olive oil 2 medium yellow onions, diced 4 large carrots, diced 2 celery stalks, diced  6 cloves garlic, minced 1 tablespoon chopped fresh rosemary leaves  3 tablespoons tomato […]

Thai-Style Basil Chicken

Thai-Style Basil Chicken

February 10, 2020

Thai-Style Basil Chicken Makes 4 servings  2 tablespoons peanut oil  1 ½ pounds organic ground chicken  4 garlic cloves, minced 1-inch knob fresh ginger, peeled and minced 1 tablespoon minced basil stems  2 red bell peppers, sliced ½ cup cashews ½ cup soy sauce 2 tablespoons fish sauce  ¼ cup honey  2 tablespoons sambal oelek  […]

 

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Stephanie Le

“If I ever went on a diet, Dennis’s Instagram would be my cheat day. I’ve tried to eat my phone, more times that I’d like to admit.  Beautifully conceptualized, plated, and photographed – a true magician in the kitchen.”

Stephanie Le
iamafoodblog.com
Stephanie Le