Food You Should Make.

Recipes from the kitchen of Dennis The Prescott.

Thai Red Curry with US-Grown Jasmine Rice

Thai Red Curry with US-Grown Jasmine Rice

September 7, 2017

I vividly remember the first time I tried a proper, legit Thai curry. Life-changing! It was an absolute explosion of flavor! Fragrant, super spicy, heart-warming, and jam-packed with deliciousness. Served over incredible US-grown Jasmine rice, this Thai Red Curry is guaranteed to warm your kitchen, even on the coolest fall evening. Thai Red Curry with […]

Merguez Sausage & Garlic Broccolini Pizza

Merguez Sausage & Garlic Broccolini Pizza

August 29, 2017

Pizza. It’s the ultimate crowd-pleasing, happy-inducing dish on the planet. Serve that golden brown pie up with flavour-packed SunGold Merguez Sausage, crisp broccolini, and fresh mozzarella, and you’re guaranteed to make your home the local pizza joint of choice. Merguez Sausage & Garlic Broccolini Pizza Makes 2 12-inch pizzas You’ll need; 3 cups all-purpose flour […]

Mushroom Emmental Wagyu Burgers with Herb-Spiked Mayo

Mushroom Emmental Wagyu Burgers with Herb-Spiked Mayo

August 23, 2017

In the kingdom of beef, Wagyu reigns supreme. Absolutely bursting with flavour! It’s an unforgettable culinary experience, and guaranteed to please a hungry crowd. These show-stopping Mushroom Emmental Wagyu Burgers are a total flavor-bomb! Tailor-made for burger night perfection at home. Mushroom Emmental Wagyu Burgers with Herb-Spiked Mayo Prep time: 10 minutes  Cook time: 30 […]

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These people are nice.

Quotes. Words. And other nice things from awesome people you should know about.

Stephanie Le

“If I ever went on a diet, Dennis’s Instagram would be my cheat day. I’ve tried to eat my phone, more times that I’d like to admit.  Beautifully conceptualized, plated, and photographed – a true magician in the kitchen.”

Stephanie Le
iamafoodblog.com
Stephanie Le