Food You Should Make.
Recipes from the kitchen of Dennis The Prescott.
Bluehouse Stuffed Salmon with Wild Rice, Leeks, and Cranberry 1 cup wild rice 2 ¼ cups chicken stock 1 tablespoon butter 1 tablespoon olive oil + more for the top of your fish ¼ teaspoon red chili flakes 2 garlic cloves, minced 2 large leeks, green ends removed (keep those for homemade stock) and white […]
Autumn Tuna Toasts with Sage Roasted Squash, Caramelized Onions, & Whipped Lemon Maple Ricotta Makes 4 – 6 servings Sage Roasted Squash 1 small butternut squash, peeled and cubed 1 bunch of fresh sage leaves Olive oil Sea salt and freshly cracked black pepper Caramelized Onions 2 large Spanish onions, peeled and thinly sliced 1 […]
Steak & Burrata Crostinis with DeLallo Italian Tomato Bruschetta Makes 4 – 6 servings Prep Time; 10 minutes Active Time; 30 minutes (plus steak warming & resting time) You’ll need; 1 X large 1 ½-inch thick sirloin steak 1 large baguette, sliced Olive oil 2 balls of burrata Handful of fresh basil 1 jar of […]
These people are nice.
Quotes. Words. And other nice things from awesome people you should know about.
“If I ever went on a diet, Dennis’s Instagram would be my cheat day. I’ve tried to eat my phone, more times that I’d like to admit. Beautifully conceptualized, plated, and photographed – a true magician in the kitchen.”