Food You Should Make.
Recipes from the kitchen of Dennis The Prescott.
Panko-Crusted Fish Burgers with Lemon-Dill Tartar Sauce Makes 4 burgers For the panko-crusted fish 4 X 6-ounce local/sustainable white fish fillets ½ cup all-purpose flour 2 eggs, lightly whisked 1 ½ cups panko breadcrumbs 1 tablespoon lemon zest 2 tablespoons finely chopped fresh chives Sea salt and freshly cracked black pepper Canola oil, for frying 1 lemon, […]
Loaded-Veggie Tortilla Soup Makes 6 – 8 servings Soup 2 tablespoons vegetable oil 1 large onion, finely diced 4 garlic cloves, minced 1 jalapeno, diced Sea salt and freshly ground black pepper 1 ½ teaspoons chile powder 2 chipotles in adobo, finely chopped 1 x 28-ounce can diced tomatoes 4 cups vegetable stock 1 X […]
Summertime in my Maritime stomping grounds means one thing; lobster season. All things seaside deliciousness, all summer long. Lobster is delicious six ways to Sunday, but there’s really nothing on the planet that compares to a perfectly cooked lobster roll. It’s handheld happiness, full of nostalgia, and perfect for a warm sunshine day. We’re par-cooking […]
These people are nice.
Quotes. Words. And other nice things from awesome people you should know about.
“If I ever went on a diet, Dennis’s Instagram would be my cheat day. I’ve tried to eat my phone, more times that I’d like to admit. Beautifully conceptualized, plated, and photographed – a true magician in the kitchen.”