Dijon Braised Chicken & Potatoes
Dijon Braised Chicken & Potatoes Makes 4 – 6 servings 8 bone-in skin-on chicken thighs 2 tablespoons olive oil 2 tablespoons butter 1 large Vidalia onion, finely diced 4 garlic cloves, minced 1 ½ tablespoons chopped fresh thyme leaves 1 cup white wine 1 cup chicken stock 2 tablespoons Dijon mustard Zest of 1 lemon […]
Traeger Braised Pork Ragu with Casarecce & Burrata
Traeger-braised, comfort food happiness! I mean, is there really anything more comforting than pasta?! Smokey, fall-apart, slow-cooked pork ragu and creamy burrata served over pasta. Yes please and thank you! A guaranteed hit with your family and friends. Make this dish friends! Traeger Braised Pork Ragu with Casarecce & Burrata Makes 4 to 6 servings, […]
Guinness Braised Spicy Chicken Pot Pie
Guinness Braised Spicy Chicken Pot Pie Makes 6 servings Guinness Braised Chicken 1 cup chorizo sausage, removed from casing 2 tablespoons olive oil 1 large Spanish onion, diced 2 carrots, diced 2 red bell peppers, diced 3 garlic cloves, minced 2 tablespoons minced cilantro stems 1 jalapeno pepper, finely diced 1 tablespoon chili powder 1 […]
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