Kenyan-Style Lamb Stew
Kenyan-Style Lamb Stew Makes 4 to 6 servings 3 pounds lamb, cut into 1-inch cubes 1 tablespoon all-purpose flour 2 teaspoons sea salt, divided 1 teaspoon fresh cracked black pepper 2 tablespoons olive oil 1 large red onion, chopped 4 plum tomatoes, diced 3 garlic cloves, minced 2 tablespoons finely diced cilantro stems 2 teaspoons […]
Kenyan-Style Chapati Bread
Chapati Bread!!! In Kenya, the national staple dish (with celebrity-like popularity, and the immediate response whenever anyone is asked about their favorite thing to eat) is Ugali. Ugali is made from cornmeal, or maize, the staple grain of Kenya, and has a thick, stiff, malleable porridge-like quality to it. It’s tailor-made for shaping into a […]
Thai Red Curry with US-Grown Jasmine Rice
I vividly remember the first time I tried a proper, legit Thai curry. Life-changing! It was an absolute explosion of flavor! Fragrant, super spicy, heart-warming, and jam-packed with deliciousness. Served over incredible US-grown Jasmine rice, this Thai Red Curry is guaranteed to warm your kitchen, even on the coolest fall evening. Thai Red Curry with […]
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Quotes. Words. And other nice things from awesome people you should know about.
“If I ever went on a diet, Dennis’s Instagram would be my cheat day. I’ve tried to eat my phone, more times that I’d like to admit. Beautifully conceptualized, plated, and photographed – a true magician in the kitchen.”
