Food You Should Make.
Recipes from the kitchen of Dennis The Prescott.
Dennis Prescott’s Guinness Short Rib Chili Makes 8 – 10 servings Guinness Short Rib Chili 2 tablespoons avocado oil ½ pound bacon, roughly chopped 3 ½ pounds boneless beef short ribs, trimmed and cut into 1 inch cubes 1 large white onion, finely chopped 1 jalapeno, stemmed, seeded, and finely chopped ¼ cup cilantro stems, […]
Lobster, Pancetta, & Whitefish Chowder Makes 4 – 6 servings 250 grams cubed pancetta 2 leeks, ends removed, cleaned, and thinly sliced 2 celery stalks, finely chopped 3 garlic cloves, minced 2 tablespoons minced tarragon leaves 3/4 cup dry white wine4 cups lobster stock (or fish stock) 1 cup heavy cream 2 cups cubed potatoes […]
Sichuan Chili Crisp Rigatoni alla Vodka Makes 4 servings 1 pound of your favorite rigatoni 2 tablespoons olive oil 1 medium white onion, very finely chopped 4 garlic cloves, minced 3 tablespoons tomato paste 2 tablespoons Fly By Jing Sichuan Chili crisp, plus more for topping 2 ounces vodka ¾ cup heavy (35%) cream Zest […]
These people are nice.
Quotes. Words. And other nice things from awesome people you should know about.
“If I ever went on a diet, Dennis’s Instagram would be my cheat day. I’ve tried to eat my phone, more times that I’d like to admit. Beautifully conceptualized, plated, and photographed – a true magician in the kitchen.”