Food You Should Make.
Recipes from the kitchen of Dennis The Prescott.
Wagyu Striploin with Hasselback Rosemary Sweet Potatoes & Goat Cheese Serves 4 to 6 Steak 2 X 1.5-inch Lone Mountain Wagyu Strip Steaks 2 teaspoons olive oil Sea salt and freshly cracked black pepper 2 tablespoons butter 1 sprig rosemary 2 cloves of garlic, skin on Finishing salt, for sprinkling Sweet Potatoes 6 medium-sized sweet […]
Kenyan-Style Lamb Stew Makes 4 to 6 servings 3 pounds lamb, cut into 1-inch cubes 1 tablespoon all-purpose flour 2 teaspoons sea salt, divided 1 teaspoon fresh cracked black pepper 2 tablespoons olive oil 1 large red onion, chopped 4 plum tomatoes, diced 3 garlic cloves, minced 2 tablespoons finely diced cilantro stems 2 teaspoons […]
Chapati Bread!!! In Kenya, the national staple dish (with celebrity-like popularity, and the immediate response whenever anyone is asked about their favorite thing to eat) is Ugali. Ugali is made from cornmeal, or maize, the staple grain of Kenya, and has a thick, stiff, malleable porridge-like quality to it. It’s tailor-made for shaping into a […]
These people are nice.
Quotes. Words. And other nice things from awesome people you should know about.
“If I ever went on a diet, Dennis’s Instagram would be my cheat day. I’ve tried to eat my phone, more times that I’d like to admit. Beautifully conceptualized, plated, and photographed – a true magician in the kitchen.”