Tag: Noodles
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Cook With Confidence – A New Cookbook!!!
Hey, friends! I am beyond THRILLED to officially announce that I wrote a new cookbook!! Cook With Confidence, Over 100 Inspiring Recipes To Cook And Eat Together, is the result of years of traveling the globe, exploring, tasting everything, cooking with some of the most inspiring cooks & chefs on the planet, constantly learning and…
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Tagliatelle with Rainbow Trout, Roasted Tomatoes, and Buffalo Mozzarella
Last weekend I spent two days in one of my favourite places on earth. Fundy National Park in New Brunswick, Canada is one of the most beautiful places on earth. Yes, I’m biased. Yes, I’m probably right. I’ve spent years going to the park to camp, hike, visit waterfalls, watch beavers swim in the pond…one…
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Grilled Shrimp Noodle Stir-fry
Shrimp. Shrimp is new to me. Well, new(ish) in the grand scheme of things, anyway. It’s one of those foods that everyone else around me seemingly chowed on the daily, but based on my non-seafood eating childhood, shrimp was, to me, akin to that crazy food on Fear Factor. No interest, no thanks. Thankfully, a…
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Lobster Ramen
At this point in the game, it’s no secret to anyone that I love noodles. All kinds, all flavour, all shapes & sizes. Love em equally. When I was a kid, we ate a lot of ramen at school. Seriously, this is what we would do. We would go to the local gas station, buy…
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Honey Garlic Stir Fry
I’ve said it before, and I’ll say it again. And again. And maybe a third time. I could eat noodles every day. They’re so amazingly versatile. They’re delicious. They’re easy to make. And let’s be honest, eating with chopsticks is just fun. Some nights, you need supper on the table in under 20 minutes, you…
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Hoisin Spaghetti & Meatballs
Spaghetti and Meatballs is comfort food at it’s finest. Pure, unadulterated, unapologetic, carb-o-licious, comfort. And let’s be honest for a second. You come home after a long, hard day, you want something that’ll bring you to your happy place. Salad, step aside for a sec, mmmk. Lately I’ve been chasing my constant craving (basically a…
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Honey Garlic Ginger Noodles.
Noodles, I love you. I could eat gladly eat noodles every day for the rest of my life. It would be a short, veggie-less, green protein smoothie-less life. But delicious, nonetheless. And the spicier, the better. Hot sauce and chillies, I also love you. These are my “nothing in the fridge and in a rush’…
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Leftover Turkey Broccolini Pho
If you’re anything like me, you always have leftover turkey. Always. No matter how many sandwiches, casseroles, pot pies, or salads your make, there always seems to be a tupperware container filled with leftover turkey staring at you from inside your fridge. Almost taunting you… This is a fantastic way to help your defeat that…
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Quick Hoisin Chicken with Ginger Scallion Noodles
I could eat noodles every day. Seriously. I love em. So fast, so diverse – you could literally eat a different noodle dish every day for weeks. This recipe may seem intense based on the long ingredient list, but it’s really easy, and quick. Perfect week night meal. 8 ounces Chinese egg noodles 2 1/2…
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Honey Garlic Noodles
We eat a lot of noodles at home. A lot of noodles. They’re so quick to make, filling, and you can make so many dishes with noodles as a base. Also, I’m convinced that eating with chopsticks makes everything better. Of all the noodle dishes we eat, this is the recipe that is most requested…
