Sriracha Maple Salmon 3 tablespoons soy sauce1 tablespoon mirin1 tablespoons sriracha hot sauce 1 tablespoon toasted sesame oil ¼ cup pure maple syrup 3 garlic cloves, mincedJuice of 1 lime4 X 6-ounce salmon portions, skin removed1 teaspoon toasted sesame seeds Avocado Pineapple Salsa 2 cups ½-inch diced pineapple 1 large ripe avocado½ cup finely diced red onion ¼ cup finely […]
Guinness Fish & Chips Serves 4 For The Fish & Chips 3 pounds russet potatoes, scrubbed and cut into thick chips 1 ½ pounds fresh cod fillets, cut into individual portions 2 ¼ cups all-purpose flour, divided 1 ½ teaspoons baking powder Zest of 1 lemon, grated on a microplane 12-ounces Guinness Draught 4 teaspoons […]
Growing up on the east coast, eating seafood was something of a birth right. It’s in our DNA. It’s the perfect comfort food. Crispy fries & fish, tartar sauce, a nice brew…I mean, common! Goodness. Summer, come back now. Please. And as much as I love going to seafood shacks along the beach in the […]
