Parmesan, thank you for being so crazy delicious. I recently had the good fortune to hear about Sobey’s Parm Night, an evening to celebrate all things parmigiano reggiano and their 30-month aged parm, straight from the land of deliciousness (viva Italia). On a burger. A Salad. A nice baguette. Or just shamelessly eating straight from […]
The anatomy of the perfect breakfast sandwich. As anyone who has frequented my Instagram account more than twice will know, I love breakfast. Love it. I would honestly eat breakfast food three meals a day, if it was socially acceptable. Or if I wouldn’t suffer some kind of cardiac arrest from bacon overdose. In the […]
