Whipped Maple Goats Cheese Breakfast Sandwich
The anatomy of the perfect breakfast sandwich.
As anyone who has frequented my Instagram account more than twice will know, I love breakfast. Love it. I would honestly eat breakfast food three meals a day, if it was socially acceptable. Or if I wouldn’t suffer some kind of cardiac arrest from bacon overdose.
In the dividing line of sweet versus savory, I most certainly fall into the later category. Especially when it comes to breakfast. I mean, don’t get me wrong, I love the big stack of pancakes covered in maple syrup just as much as the next guy, but I’ve always tended to lean a little bit more towards the savory things in life.
For me, the breakfast sandwich is the perfect breakfast food.
Whether you eat it standing at your desk, in your car, with a fork and knife, or with a strong coffee and newspaper in hand, to me, it’s the perfect breakfast. It can be sweet or savory. Spicy. Luxurious. And there’s basically an endless list of possibilities.
As far as I’m concerned though, there are a few things that you need to make the perfect breakfast sandwich: