Parmesan, thank you for being so crazy delicious. I recently had the good fortune to hear about Sobey’s Parm Night, an evening to celebrate all things parmigiano reggiano and their 30-month aged parm, straight from the land of deliciousness (viva Italia). On a burger. A Salad. A nice baguette. Or just shamelessly eating straight from […]
Brussels sprouts. Bacon. Parmesan cheese. Oh baby. Brussels sprouts are one of those things that seem to really alienate people. In the first corner. You folks love them, want them every time you sit down at your seasonal table, and seriously can’t get enough of those little bad boys. Roasted, raw, boiled. Whateve. In the […]
The anatomy of the perfect breakfast sandwich. As anyone who has frequented my Instagram account more than twice will know, I love breakfast. Love it. I would honestly eat breakfast food three meals a day, if it was socially acceptable. Or if I wouldn’t suffer some kind of cardiac arrest from bacon overdose. In the […]
