Dennis Prescott

Sole Meuniere with Shoestring Potatoes Makes 4 servings For the Sole 2 X sustainable sole filets, about 2 pounds  ¼ cup all-purpose flour  Zest of ½ lemon  1 tablespoon olive oil  ¼ cup butter, divided  2 tablespoons capers  1 lemon, halved  1 tablespoon chopped fresh dill leaves  Sea salt and cracked black pepper  For the…

40 Garlic Clove Chicken Makes 4 – 6 servings 4 large chicken quarters  1 tablespoon grapeseed (or other neutral) oil  ½ pound pork belly, sliced  3 shallots, minced  1 tablespoon thyme leaves, chopped  1 tablespoon minced tarragon leaves  ½ cup champagne (or white wine)  1 ½ cups chicken stock  1 tablespoon Dijon mustard  40 garlic…

Honey Garlic Salmon with Gochugang Green Beans Serves 4 – 6, with leftover salmon for more deliciousness For The Salmon  1 side salmon, skin removed  3 tablespoons soy sauce 1 tablespoon rice vinegar 1 tablespoons sriracha hot sauce  1 tablespoon toasted sesame oil  3 tablespoons pure honey 3 garlic cloves, minced 1 tablespoon fresh ginger,…

Turkey Roulade With Cranberry, Leek, and Goat Cheese Makes 8 – 10 servings  Brine  1 gallon water  1 cup sea salt  1 cup brown sugar  3 clementines, halved  2 rosemary sprigs  Turkey Roulade  1 5-6 pound turkey breast, deboned with skin-on 2 tablespoons butter  200 grams chopped Turkey bacon  1 tablespoon minced sage leaves  1…

Lemon Garlic & Thyme Latkes with Bluehouse Maple Salmon 3 large russet potatoes, scrubbed 1 large onion, peeled  2 large eggs 1 tablespoon chopped fresh thyme leaves  2 garlic cloves, minced  Zest of 1 lemon  ½ cup all-purpose flour  1 teaspoon baking powder Grapeseed (or other neutral) oil  To Serve  2 packages Bluehouse Smoke Roasted…

Steak, Brie, and Roasted Cranberry Crostinis  Makes 10 – 12 appetizer servings  Espresso Chili Steak  2 X 1 ½-inch thick striploin steaks, at room temperature  2 teaspoons chili powder 2 teaspoons smoked paprika  2 teaspoons ground espresso  2 ½ teaspoons dark brown sugar  Zest of 1 lemon, grated on a microplane Sea salt and fresh…

Lobster Thermidor  Makes 4 servings  2 X 1 ¼ pound live lobsters  1 ½ cups whole milk  2 bay leaves  2 sprigs fresh tarragon  ½ onion  8 black peppercorns  2 tablespoons butter  2 tablespoons all-purpose flour  2 garlic cloves, minced 1 large shallot, minced  ½ cup dry white wine  2 tablespoons brandy  2 teaspoons Dijon…

Fish Tacos with Cranberry Salsa Makes 4 – 6 servings  For the Fish  1 ½ pounds fresh cod  1 teaspoon cumin  1 ½ teaspoons smoked paprika  1 ½ teaspoons chili powder Zest of 1 lime, grated on a microplane Sea salt and cracked black pepper  2 tablespoons grapeseed (or other neutral) oil  For the Cranberry…

Smokey Osso Buco  Makes 4 – 6 servings  1 tablespoon olive oil  4 ounces pancetta, diced  3 pounds veal shanks, about 2 to 3 inches thick  Flour for dusting  2 carrots, diced  2 celery ribs, diced  1 large onion, diced  4 thyme sprigs 1 tablespoon tomato paste   5 garlic cloves  1 cup dry white wine …

Herb, Roasted Garlic, and Parm Bread Dipping Oil  1 head garlic  1 cup olive oil, plus more for drizzling garlic2 tsp balsamic vinegar Zest of 1 lemon 2 teaspoons lemon juice 4 green olives, minced2 teaspoons parsley, minced 1 red chili, diced (or less if you’re not into spicy) 1 teaspoon dried oregano 1/4 cup grated parm Sea salt and cracked black…