Bangers & Mash Serves 4 – 6 Bangers 1 tablespoons neutral oil 8 sausages (your fav kind) 2 tablespoons butter 2 medium onions, thinly sliced 2 tablespoons thyme leaves 3 garlic cloves, minced 3 tablespoons flour 1 cup beer 2 1/2 cups beef stock 1/2 teaspoon sugar Sea salt & cracked black pepper Mash 2 […]
Smoked Swedish Meatball Stew Serves 4 – 6 Meatballs ⅓ cup panko bread crumbs ½ cup whole milk 1 free-range egg 2 tablespoons minced fresh flat-leaf parsley 2 tablespoons minced dill 2 garlic cloves, minced ¼ teaspoon ground allspice ¼ teaspoon ground nutmeg ½ a medium onion, finely chopped ¼ teaspoon freshly cracked black pepper […]
Pork, Cranberry, & Cider Stew Serves 4 – 6 2 tablespoons olive oil 2 1/2 pounds pork shoulder, trimmed and cubed 1 large onion, diced fine2 celery stalks, diced fine4 garlic cloves, minced 1 tablespoon thyme leaves, minced 3 tablespoons all-purpose flour 1 cup cider 4 cups chicken stock 2 bay leaves 1 tablespoon Dijon […]
Grilled Chicken Tikka Masala Serves 4 – 6 For The Marinade 2 1/2 pounds boneless skinless chicken breasts, cut into cubes 1 cup full fat yoghurt 6 garlic cloves, minced 2 tablespoons ginger, minced 2 tablespoons lemon juice 2 teaspoons ground cumin 2 teaspoons garam masala 1 teaspoon chilli powder1/2 tablespoon sea salt For The […]
Snow Crab, Fennel, & Chili Toast Serves 4 – 6, as an appetizer For The Snow Crab Salad 1/2 fennel bulb, thinly sliced on a mandolin 1/2 red onion, thinly sliced on a mandolin 1/2 small chili, finely diced 1 tablespoon minced tarragon 1 tablespoon minced chives, plus more for garnish 1 tablespoon olive oil […]
Lobster Bisque Serves 4 – 6 4 x 1 1/2 pound live lobsters 3/4 cup butter, divided 2 tablespoons olive oil, plus more for drizzling 2 medium onions, diced 2 large carrots, diced4 celery stalks, diced 4 garlic cloves, minced 2 tablespoons tomato paste 1/4 cup brandy 1/2 cup dry white wine 6 cups lobster […]
Seafood & Chorizo Stew Serves 4 – 6 2 tablespoons olive oil 1/2 pound fresh chorizo 1 cup diced leeks 1 cup diced fennel 2 tablespoons minced tarragon 4 garlic cloves, minced 1 cup dry cider 1 X 32-ounce jar passata (tomato puree)1 pound mussels, scrubbed 1 pound clams, scrubbed 1 tablespoon red wine vinegar […]
Guinness Turkey Roulade Diageo Beer Company USA., New York, NY. Drink Responsibly. Don’t share with anyone under legal age. Makes 8 – 10 servings Guinness Brine 1 can X Guinness Draught 1 garlic bulb, halved Small bunch of mixed sage, thyme, and parsley Sea salt Turkey Roulade 1 5-6 pound turkey breast (or 2 smaller […]
Dennis Prescott’s Guinness Short Rib Chili Makes 8 – 10 servings Guinness Short Rib Chili 2 tablespoons avocado oil ½ pound bacon, roughly chopped 3 ½ pounds boneless beef short ribs, trimmed and cut into 1 inch cubes 1 large white onion, finely chopped 1 jalapeno, stemmed, seeded, and finely chopped ¼ cup cilantro stems, […]
Lobster, Pancetta, & Whitefish Chowder Makes 4 – 6 servings 250 grams cubed pancetta 2 leeks, ends removed, cleaned, and thinly sliced 2 celery stalks, finely chopped 3 garlic cloves, minced 2 tablespoons minced tarragon leaves 3/4 cup dry white wine4 cups lobster stock (or fish stock) 1 cup heavy cream 2 cups cubed potatoes […]
