Dennis Prescott

Anything baked in cheese. Basically, anything. Comfort food X a billion.

This recipe couldn’t be any easier, and perfect for a cold winter evening with nice bread and a glass of red.

Blue Cheese Thyme Baked Mushrooms

1 tablespoon butter
2 cups mixed mushrooms, halved
200 grams blue cheese
100 grams mozzarella
2 sprigs of thyme
1 garlic clove, minced
1 teaspoon lemon juice
Salt & pepper
Bread for serving & dipping

Heat an oven proof pan over medium, and add your olive oil. Once your oil is hot, add your mushrooms, thyme, and garlic and sauté for 5 minutes, turning often.
Once your mushrooms are nice and browned, add your butter, and lemon juice, and remove from heat. Crumble over your cheese.
Place your pan under a grill for the cheese to melt until nice and bubbly (about 5 minutes)
Serve with grilled bread. And a nice Cabernet, if you’re into it.

Adapted from here: http://www.donnahay.com.au/recipes/onepot/vegetables/herb-and-mozarella-mushrooms-with-garlic-toasts