Cheese Curd Shepherd’s Pie Makes 6 – 8 servings For The Potatoes 2 pounds russet potatoes ½ cup heavy (whipped) cream ½ cup butter, plus more for dolloping 1 tablespoon chopped fresh thyme leaves Sea salt and cracked black pepper For The Filling 2 tablespoons olive oil 1 medium white onion, diced 2 large carrots, […]
Parmesan, thank you for being so crazy delicious. I recently had the good fortune to hear about Sobey’s Parm Night, an evening to celebrate all things parmigiano reggiano and their 30-month aged parm, straight from the land of deliciousness (viva Italia). On a burger. A Salad. A nice baguette. Or just shamelessly eating straight from […]
Good morning, friends. Welcome to Purgatory. Errr, Eggs in Purgatory that is. Or Eggs in Hell. Or Spicy Baked Eggs in Marinara Sauce with Fresh Mozzarella. Or delicious. Or the perfect hangover cure. I could I go on…. Happy Wednesday friends! How’s your week? Good times? This week is officially moving week in the Prescott […]
Anything baked in cheese. Basically, anything. Comfort food X a billion. This recipe couldn’t be any easier, and perfect for a cold winter evening with nice bread and a glass of red. Blue Cheese Thyme Baked Mushrooms 1 tablespoon butter 2 cups mixed mushrooms, halved 200 grams blue cheese 100 grams mozzarella 2 sprigs […]
