Banana Pudding Parfaits
How’s your dessert? It’s Parfait….it’s parfait. This little rockstar of a recipe is super quick & easy to whip together, and a favourite in our house. Creamy, custardy, banana-y goodness – perfect any time of the year. Just get your pudding sorted & chilling in the fridge, whip that cream, and you’ll be ready to […]
Sticky Sriracha Smoked Ribs
Rib Night! Beautiful, sticky, fall off the bone ribs. Hot. Damn. So good! These smoked ribs are absolutely bursting with awesome! Spicy, sweet, saucy, smoked goodness. Comfort food that’s guaranteed to please a crowd, any time of the year. Make these ribs y’all! Note! You’ll have leftover BBQ sauce from this recipe – bonus! Perfect […]
Crispy Sweet Chili Tofu Bowls
Sweet Chili HEAT this recipe is delicious! Noodle Bowls are mealtime perfection. They’re absolutely jam-packed with flavour, easily customizable, and come together in mere minutes. So awesome! This recipe’s hero is crispy glazed tofu, and a guaranteed winner (even the biggest carnivore in your crew will love it). Time Saving Tip! The tofu can be […]
Meatball Pizza – The Friend Maker
MEATBALL PIZZA. THE FRIEND MAKER!! Good Gravy this recipe is insanely delicious! Friday night at the Prescott house is Pizza Night. Like delicious, carb-loaded, joy-filled clockwork. And this is one of our favourites. This tasty little recipe is an excerpt from my cookbook, Eat Delicious, which you can order here. It’s chock-full of my favourite […]
Caprese Soup
Soup time y’all! Soup season is here. It’s been cold in my frosty Maritime part of Canada’s East Coast for the past few weeks. Like, legit cold. The kind of cold that has me wanting to binge Netflix in a comfy sweater while drinking coffee all day long. And never, ever leave the house. I […]
Wagyu Striploin with Hasselback Rosemary Sweet Potatoes & Goat Cheese
Wagyu Striploin with Hasselback Rosemary Sweet Potatoes & Goat Cheese Serves 4 to 6 Steak 2 X 1.5-inch Lone Mountain Wagyu Strip Steaks 2 teaspoons olive oil Sea salt and freshly cracked black pepper 2 tablespoons butter 1 sprig rosemary 2 cloves of garlic, skin on Finishing salt, for sprinkling Sweet Potatoes 6 medium-sized sweet […]
Kenyan-Style Lamb Stew
Kenyan-Style Lamb Stew Makes 4 to 6 servings 3 pounds lamb, cut into 1-inch cubes 1 tablespoon all-purpose flour 2 teaspoons sea salt, divided 1 teaspoon fresh cracked black pepper 2 tablespoons olive oil 1 large red onion, chopped 4 plum tomatoes, diced 3 garlic cloves, minced 2 tablespoons finely diced cilantro stems 2 teaspoons […]
Kenyan-Style Chapati Bread
Chapati Bread!!! In Kenya, the national staple dish (with celebrity-like popularity, and the immediate response whenever anyone is asked about their favorite thing to eat) is Ugali. Ugali is made from cornmeal, or maize, the staple grain of Kenya, and has a thick, stiff, malleable porridge-like quality to it. It’s tailor-made for shaping into a […]
Thai Red Curry with US-Grown Jasmine Rice
I vividly remember the first time I tried a proper, legit Thai curry. Life-changing! It was an absolute explosion of flavor! Fragrant, super spicy, heart-warming, and jam-packed with deliciousness. Served over incredible US-grown Jasmine rice, this Thai Red Curry is guaranteed to warm your kitchen, even on the coolest fall evening. Thai Red Curry with […]
Merguez Sausage & Garlic Broccolini Pizza
Pizza. It’s the ultimate crowd-pleasing, happy-inducing dish on the planet. Serve that golden brown pie up with flavour-packed SunGold Merguez Sausage, crisp broccolini, and fresh mozzarella, and you’re guaranteed to make your home the local pizza joint of choice. Merguez Sausage & Garlic Broccolini Pizza Makes 2 12-inch pizzas You’ll need; 3 cups all-purpose flour […]