Grilled Chicken Tikka Masala Serves 4 – 6 For The Marinade 2 1/2 pounds boneless skinless chicken breasts, cut into cubes 1 cup full fat yoghurt 6 garlic cloves, minced 2 tablespoons ginger, minced 2 tablespoons lemon juice 2 teaspoons ground cumin 2 teaspoons garam masala 1 teaspoon chilli powder1/2 tablespoon sea salt For The
Brussels sprouts. Bacon. Parmesan cheese. Oh baby. Brussels sprouts are one of those things that seem to really alienate people. In the first corner. You folks love them, want them every time you sit down at your seasonal table, and seriously can’t get enough of those little bad boys. Roasted, raw, boiled. Whateve. In the
Pizza night. Do you guys have food nights at your house? Taco Tuesday, Eggs Benedict Sunday, Pizza Friday. And so on. Etc. We do. Well, we try to. Seriously. HOW GREAT IS PIZZA NIGHT!!!!! For the longest time, Friday night after work meant pizza time. Every single week, like clockwork. And somehow, about a year
Fried Chicken & Waffles, thank you. Seriously. I distinctly remember the first time that I rocked a plate of perfectly delicious fried chicken & waffles. I was in the great state of Tennessee at a roadside diner. I through caution to the wind, and life was changed. Growing up in Canada, or more specifically in