Dennis Prescott

Sheet Pan Fajitas Serves 4 1 1/2 pounds boneless skinless chicken breast, cut into thin strips 2 teaspoons chili powder 2 teaspoons smoked paprika  1 teaspoon ground cumin 1 teaspoon dried oregano  Zest of 1 lime  1/4 cup olive oil, divided  1 red bell pepper, julienned  1 orange bell pepper, julienned  1 yellow bell pepper,…

Beef Stroganoff Serves 4 – 6 1 ½ pounds skirt steak, cut into 4 pieces  2 tablespoons olive oil  3 cups sliced cremini mushrooms  1 medium Spanish onion, sliced  1 tablespoon chopped fresh thyme leaves  4 garlic cloves  1 ½ tablespoons tomato paste  2 tablespoons all-purpose flour  ½ cup dry white wine  2 cups beef…

Smoked Swedish Meatballs Makes 6 – 8 servings ⅓ cup panko bread crumbs  ½ cup whole milk  1 free-range egg  2 tablespoons chopped fresh flat-leaf parsley  2 garlic cloves, minced ¼ teaspoon ground allspice ¼ teaspoon ground nutmeg ½ a medium onion, finely chopped ¼ teaspoon freshly cracked black pepper ½ teaspoon kosher salt 1…

Guinness Beef Stew with Green Dumplings Makes 6 – 8 servings  For the Guinness Stew 2 tablespoons olive oil  6 ounces bacon, chopped  2 ½ pounds beef chuck roast, cut into 1 inch cubes  3 tablespoons all-purpose flour, divided  2 onions, chopped  3 carrots, 2 celery stalks 4 tablespoons tomato paste  3 garlic cloves, minced …

Cheesy Roasted Garlic & Lobster Dip Serves 4 to 6 3 heads of garlic, trimmed  1 tablespoon olive oil  3 shallots, diced  2 tablespoons butter  8 ounces softened cream cheese  ⅓ cup mayonnaise, homemade (such as Aquafaba Mayonnaise, page 000) or store bought ¼ cup sour cream 1 tablespoon Dijon mustard  1 tablespoon lemon juice …

Broccoli Cheddar Soup with Cheddar Thyme Dumplings Makes 6 – 8 servings For The Soup 2 tablespoons olive oil  3 tablespoons butter 2 leeks, green ends removed, cleaned, and diced  2 large carrots, diced  1 cup diced broccoli stalks  2 garlic cloves, minced 1 tablespoon minced thyme leaves 1/4 cup all-purpose flour 2 large russet…

Guinness Prime Rib With Guinness Au Jus Gravy Makes 8 – 10 servings 1 X 3 – 4 bone standing rib roast (about 10 – 12 pounds)  1 bunch sage 1 bunch rosemary  1 bunch thyme  2 tablespoons mayo  2 tablespoons Dijon mustard  2 tablespoons Guinness Draught  1 tablespoon Worcestershire sauce  3 medium carrots, chopped …

Italian Wedding Soup Makes 6 – 8 servings For The Meatballs 1 pound ground beef (80/20) ½ pound ground Italian-style sausage  ½ cup panko bread crumbs  ¼ cup chopped basil leaves  2 teaspoons oregano  1 tablespoon lemon zest  ½ cup finely grated parmesan  1 large egg, lightly beaten  Sea salt and cracked black pepper 1…

Sole Meuniere with Shoestring Potatoes Makes 4 servings For the Sole 2 X sustainable sole filets, about 2 pounds  ¼ cup all-purpose flour  Zest of ½ lemon  1 tablespoon olive oil  ¼ cup butter, divided  2 tablespoons capers  1 lemon, halved  1 tablespoon chopped fresh dill leaves  Sea salt and cracked black pepper  For the…

40 Garlic Clove Chicken Makes 4 – 6 servings 4 large chicken quarters  1 tablespoon grapeseed (or other neutral) oil  ½ pound pork belly, sliced  3 shallots, minced  1 tablespoon thyme leaves, chopped  1 tablespoon minced tarragon leaves  ½ cup champagne (or white wine)  1 ½ cups chicken stock  1 tablespoon Dijon mustard  40 garlic…