Guinness Prime Rib With Guinness Au Jus Gravy
Guinness Prime Rib With Guinness Au Jus Gravy Makes 8 – 10 servings 1 X 3 – 4 bone standing rib roast (about 10 – 12 pounds) 1 bunch sage 1 bunch rosemary 1 bunch thyme 2 tablespoons mayo 2 tablespoons Dijon mustard 2 tablespoons Guinness Draught 1 tablespoon Worcestershire sauce 3 medium carrots, chopped […]
Italian Wedding Soup
Italian Wedding Soup Makes 6 – 8 servings For The Meatballs 1 pound ground beef (80/20) ½ pound ground Italian-style sausage ½ cup panko bread crumbs ¼ cup chopped basil leaves 2 teaspoons oregano 1 tablespoon lemon zest ½ cup finely grated parmesan 1 large egg, lightly beaten Sea salt and cracked black pepper 1 […]
Sole Meunière with Shoestring Potatoes
Sole Meuniere with Shoestring Potatoes Makes 4 servings For the Sole 2 X sustainable sole filets, about 2 pounds ¼ cup all-purpose flour Zest of ½ lemon 1 tablespoon olive oil ¼ cup butter, divided 2 tablespoons capers 1 lemon, halved 1 tablespoon chopped fresh dill leaves Sea salt and cracked black pepper For the […]
40 Garlic Clove Chicken
40 Garlic Clove Chicken Makes 4 – 6 servings 4 large chicken quarters 1 tablespoon grapeseed (or other neutral) oil ½ pound pork belly, sliced 3 shallots, minced 1 tablespoon thyme leaves, chopped 1 tablespoon minced tarragon leaves ½ cup champagne (or white wine) 1 ½ cups chicken stock 1 tablespoon Dijon mustard 40 garlic […]
Honey Garlic Salmon with Gochugang Green Beans
Honey Garlic Salmon with Gochugang Green Beans Serves 4 – 6, with leftover salmon for more deliciousness For The Salmon 1 side salmon, skin removed 3 tablespoons soy sauce 1 tablespoon rice vinegar 1 tablespoons sriracha hot sauce 1 tablespoon toasted sesame oil 3 tablespoons pure honey 3 garlic cloves, minced 1 tablespoon fresh ginger, […]
Turkey Roulade With Cranberry, Leek, and Goat Cheese
Turkey Roulade With Cranberry, Leek, and Goat Cheese Makes 8 – 10 servings Brine 1 gallon water 1 cup sea salt 1 cup brown sugar 3 clementines, halved 2 rosemary sprigs Turkey Roulade 1 5-6 pound turkey breast, deboned with skin-on 2 tablespoons butter 200 grams chopped Turkey bacon 1 tablespoon minced sage leaves 1 […]
Lemon Garlic & Thyme Latkes with Bluehouse Smoke Roasted Maple Salmon
Lemon Garlic & Thyme Latkes with Bluehouse Maple Salmon 3 large russet potatoes, scrubbed 1 large onion, peeled 2 large eggs 1 tablespoon chopped fresh thyme leaves 2 garlic cloves, minced Zest of 1 lemon ½ cup all-purpose flour 1 teaspoon baking powder Grapeseed (or other neutral) oil To Serve 2 packages Bluehouse Smoke Roasted […]
Steak, Brie, and Roasted Cranberry Crostinis
Steak, Brie, and Roasted Cranberry Crostinis Makes 10 – 12 appetizer servings Espresso Chili Steak 2 X 1 ½-inch thick striploin steaks, at room temperature 2 teaspoons chili powder 2 teaspoons smoked paprika 2 teaspoons ground espresso 2 ½ teaspoons dark brown sugar Zest of 1 lemon, grated on a microplane Sea salt and fresh […]
Lobster Thermidor
Lobster Thermidor Makes 4 servings 2 X 1 ¼ pound live lobsters 1 ½ cups whole milk 2 bay leaves 2 sprigs fresh tarragon ½ onion 8 black peppercorns 2 tablespoons butter 2 tablespoons all-purpose flour 2 garlic cloves, minced 1 large shallot, minced ½ cup dry white wine 2 tablespoons brandy 2 teaspoons Dijon […]
Fish Tacos with Cranberry Salsa
Fish Tacos with Cranberry Salsa Makes 4 – 6 servings For the Fish 1 ½ pounds fresh cod 1 teaspoon cumin 1 ½ teaspoons smoked paprika 1 ½ teaspoons chili powder Zest of 1 lime, grated on a microplane Sea salt and cracked black pepper 2 tablespoons grapeseed (or other neutral) oil For the Cranberry […]