Miso Marinated Grilled Chicken with Japanese Pickles
Miso Marinated Grilled Chicken with Japanese Pickles Makes 6 – 8 servings Miso Chicken 10 skin-on, boneless chicken thighs 1 cup white miso 1 cup mirin ½ cup sake 2 tablespoons soy sauce 2 tablespoons honey 2 teaspoons toasted sesame oil Pickles 1 English cucumber, thinly sliced ⅓ cup rice vinegar 2 tablespoons sugar 2 […]
Bucatini all’Amatricianai
Bucatini all’Amatriciana Makes 4 – 6 servings 2 tablespoons olive oil 6 ounces guanciale, thinly sliced 1 teaspoon crushed red pepper flakes ½ medium Spanish onion, diced 2 garlic cloves, minced 1 28-ounce can San Marzano tomatoes, chopped 12 ounces dried bucatini ½ cup parmesan cheese, finely grated ¼ cup chopped flat-leaf parsley (plus more […]
Hoisin Meatball Lettuce Wraps
Hoisin Meatball Lettuce Wraps Makes 4 – 6 servings For the meatballs; 1 pound ground pork, best quality 3 cloves of garlic, minced 1-inch knob of fresh ginger, minced 1 teaspoon curry powder 2 tablespoons chopped fresh cilantro leaves Zest of 1 lime 1 tablespoon grapeseed oil ½ cup chicken stock ⅓ cup hoisin sauce […]
Long Life Noodles
Long Life Noodles Makes 4 servings 3 garlic cloves 1 tablespoon minced fresh ginger 3 tablespoons soy sauce 2 tablespoons honey 1 tablespoons Chinese hot sauce 1 tablespoon rice vinegar Juice of 1 lime 2 teaspoons toasted sesame oil 12-ounce package dry Chinese-style egg noodles 3 tablespoons grapeseed (or sunflower) oil 2 cups sliced shiitake […]
Rigatoni with Sausage, Eggplant, & Burrata
Rigatoni With Sausage, Eggplant, and Burrata Makes 6 – 8 servings 500 grams rigatoni ¼ cup extra virgin olive oil, plus more for drizzling 1 pound best-quality Italian sausages 1 large eggplant, cut into ½-inch dice 1 medium Spanish onion, diced 3 garlic cloves, minced Zest and juice of 1/2 a lemon 1 knob of […]
Creamy Lemon Chicken Gnocchi Soup
Creamy Lemon Chicken Gnocchi Soup Makes 4 – 6 servings 1 tablespoon olive oil 1 tablespoon butter 2 garlic cloves, minced 1 celery stalk, finely sliced 1 medium Spanish onion, diced 2 large carrot, peeled and diced 1 tablespoon fresh basil stalks, finely diced 1/2 teaspoon dried red chilli flakes 4 X boneless skinless chicken […]
Smoked Whiskey Sours
Cocktail time y’all!! There’s nothing quite like a classic cocktail to make you feel fancy af. And for me, nothing beats a perfectly made whiskey sour. Classic, sweet, and sour perfection. This recipe takes that classic for a joyride, adding a hit of smokey deliciousness thanks to the Traeger. Make this recipe y’all! Delicious. Smoked […]
Salmon Salmon Breakfast Pizza with Poached Eggs, Avocado, & Whipped Goat Cheese
Salmon Salmon Breakfast Pizza with Poached Eggs, Avocado, & Whipped Goat Cheese Makes 4 – 6 servings 1 pizza dough recipe (like this one here) 2 tablespoons extra virgin olive oil 1 tablespoon toasted sesame seeds 1 tablespoon black sesame seeds ½ medium red onion, cut into half-moons ½ pint halved cherry tomatoes 1 cup […]
Bananas Foster Upside-Down Cake
Bananas Foster Upside-Down Cake Sauce 4 bananas, halved lengthwise ¼ cup butter 1 cup packed dark brown sugar ½ teaspoon ground cinnamon ¼ cup dark rum Cake 1 ½ cups all-purpose flour 2 teaspoons baking powder ½ cup sugar ½ teaspoon sea salt 3 eggs, yolks & whites separated ½ cup whole milk 1 teaspoon […]
Traeger Baked Italian-Style Meatballs with Ditalini Pasta
Traeger-Baked Italian-Style Cheesy Meatballs with Ditalini Pasta Makes 6 – 8 servings Meatballs ¾ cup bread crumbs ½ cup dry red wine 1 pound best-quality ground beef 12 ounces best-quality Italian sausage ½ cup grated onion 3 garlic cloves, minced 1 tablespoon finely grated lemon zest 1 large free-range egg, beaten 2 tablespoons chopped fresh […]
