Category: Uncategorized
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Persian-Style Meatballs
Meatballs, I love you. I vividly remember the first time I tried Persian-style meatballs (or beef Kofte). I was in London visiting friends and they suggested we head to their favourite spot for dinner. I’d never had proper, legit Persian food before, so I was beyond stoked. I was blown away. Vibrant, aromatic, fragrant, and…
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Lemony Garlic Mafaldine Pasta with Sausage Meatballs & Spinach
I love you, Pasta Night. Thanks for making the world a beautiful place to live. Lemony Garlic Mafaldine Pasta with Sausage Meatballs & Spinach Makes 4 – 6 servings You’ll need! 1 pound best quality pork sausage, casings removed ½ medium onion, finely diced 1 pound dried mafaldine pasta 2 tablespoons olive oil 2 garlic…
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Mexican-Style Street Corn
Mexican-Style Street Corn Makes 6 to 8 servings for corn-loving people 8 large ears of corn Kosher salt ½ cup your favourite mayo 3 tablespoons freshly squeezed lime juice 1½ teaspoons ancho chile powder ½ teaspoon smoked paprika ¼ cup (1/2 stick) butter, melted ¼ cup crumbled feta cheese ¼ cup chopped fresh cilantro In…
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No Waste Maple Roasted Carrots with Carrot Top Pesto
Maple Roasted Carrots with Carrot Top Pesto Makes 4 – 6 servings, as a side dish Maple Roasted Carrots 3 pounds carrots, with tops 2 tablespoons olive oil 2 tablespoons pure maple syrup 1/2 teaspoon sea salt ½ teaspoon freshly cracked black pepper Pesto 3 garlic cloves, peeled 3 tablespoons peanuts 2 cups carrot tops…
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Grilled Corn with Whipped Miso Butter
Sweet corn is incredible 6 ways to Sunday, and a guaranteed crowd-pleaser during those prime late summer days when it’s at its best. The addition of miso & lime bring this grilled corn recipe to a whole new level. Happy Grilling y’all! Grilled Corn with Miso Butter 1 stick (½ cup) butter, at room temperature…
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Prescott Family Strawberry Rhubarb Crisp
Prescott Family Strawberry Rhubarb Crisp 4 cups rhubarb, cut into small pieces 4 cups strawberries, hulled and halved 1 1/2 cups brown sugar 1 ⅓ cups all-purpose flour ½ teaspoon cinnamon 1 cup old fashioned oats (not the quick cooking kind, please) ¼ teaspoon nutmeg ½ cup pure maple syrup ½ cup butter, melted Preheat…
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Pappardelle with Creamy Garlicky-Lemon Chanterelles
Pappardelle with Creamy Garlicky-Lemon Chanterelles Makes 4 – 6 servings You’ll need! 6 tablespoons butter 2 tablespoons olive oil 1 small Spanish onion, finely diced 4 garlic cloves, minced ¼ cup dry white wine 1 pound chanterelles (if you can’t find chanterelles, use a combo of as many wild/mixed mushrooms as you can find) 1…
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Coconut Maple Lime Ice Cream
Coconut Maple Lime Ice Cream Makes 1 pint of happiness You’ll need! 2 X 15-ounce cans full-fat coconut milk, ½ cup reserved ¼ cup coconut nectar ¼ cup pure maple syrup Zest of 1 lime ¼ teaspoon sea salt 2 tablespoons cornstarch 1 ½ teaspoons pure vanilla extract Fresh berries, mint, and coconut bowls, to…
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Summertime Seafood Boil with Grilled Rosemary Olive Oil Bread
Summertime. My favorite time of the year. I’ve always loved absolutely everything about summer. The food, the fun, the hang. I love it. (Did I mention the food?) And in my Maritime homeland, with our harsh winters and short yet glorious summers, we need to take full advantage of every single ray of sunshine (and…
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Blueberry Lime Cheesecake ‘Frozen Yoghurt’
Y’all. This is the easiest recipe ever. Well, maybe not ever, but it’s a legit snap to throw together and delicious for days. Best part: no ice cream maker required and it’s heathy-ish. No nasty white sugar business. Just full-on berry-celebrated maple lime deliciousness. You friends, family, and kids will LOVE this treat. Blueberry Lime…