Steak & Burrata Crostinis with DeLallo Italian Tomato Bruschetta 

Steak & Burrata Crostinis with DeLallo Italian Tomato Bruschetta 

Makes 4 – 6 servings

Prep Time; 10 minutes 

Active Time; 30 minutes (plus steak warming & resting time) 

You’ll need; 

1 X large 1 ½-inch thick sirloin steak

1 large baguette, sliced 

Olive oil 

2 balls of burrata 

Handful of fresh basil 

1 jar of Italian Tomato DeLallo Bruschetta 

Juice of ½ a lemon 

Sea salt and freshly cracked black pepper 

First, prepare the steak. Season well on all sides with sea salt, transfer to a large plate, then bring to room temperature on your kitchen countertop for about 1 ½ hours before grilling. Add a generous portion of freshly cracked black pepper, coating the steak beautifully. 

Preheat a grill over high heat. Awesome. 

Drizzle each piece of sliced baguette with olive oil, then grill until golden brown and toasted, with char marks on both sides. Set aside. Perfect. 

Grill your steak until cooked through to your desired doneness (medium rare, for me, is perfect here – about 4 ½ minutes per side). Rest for at least 5 minutes before carving into thin strips. 

Build your crostinis on your toasted baguette with a generous portion of DeLallo Italian Tomato Bruschetta (the star of the show here), a dollop of creamy burrata, a piece of sliced steak, and fresh basil. Top each crostini with a drizzle of fresh squeezed lemon and an extra hit of sea salt and cracked black pepper, and serve. Delicious!