Mushroom & Pancetta Crostinis with Garlic & Fine Herbs Boursin

Holiday Appetizer Season is HERE.
Boursin Season is HERE. Well, every season is Boursin season. Because…Boursin is… heaven on earth. Boursin + Holiday Appetizers = Next-Level App Deliciousness.
‘Tis the season for festive happiness. For me, some of my favourite moments during the holiday season my crew gathered around a big board of flavour-packed crostinis. Quick & easy to throw together, so fun, and entirely customizable. Perfect for celebrating this season with the ones you love.
This recipe is an umami-packed flavour bomb. Crispy pancetta, garlicky thyme mixed mushrooms, and just crazy delicious Garlic & Fine Herbs Boursin. Seriously?! How great is Boursin! Check out all of the incredible flavours here.
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Make this recipe, yall!
Mushroom & Pancetta Crostinis with Garlic & Fine Herbs Boursin
150 grams diced pancetta
1 tablespoon butter
1 pound mixed sliced mushrooms, as many kinds as possible
1 teaspoon fresh thyme leaves, minced
1 shallot, minced
2 garlic cloves, minced
1 tablespoon lemon zest, grated on a microplane
¼ cup dry white wine
1 baguette, sliced and toasted
1 X Garlic & Fine Herbs Boursin
Sea salt
Freshly cracked black pepper
Microgreens, to garnish
1. Heat a large skillet over medium-heat, and add the pancetta. Cook, stirring often until crisp and golden. Remove with a slotted spoon, leaving the fat in the skillet. Add the butter and melt. When melted, add the mushrooms and thyme, season with a pinch of salt, and toss to combine. Cook, stirring often, the mushrooms have softened and started to turn golden. Stir in the garlic, shallot, and lemon zest, and cook 3 more minutes. Stir in the wine, the cooked pancetta, and season with a good pinch of cracked black pepper.
2. Build your crostinis on toasted baguette with a swipe of Garlic & Fine Herbs Boursin, a hearty portion of pancetta mushrooms, and garnish with microgreens. Delicious!
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