Beef Kofta Burgers featuring Sir Kensington’s Mayonnaise 

Burger Night! 

There are few things that make me happier than burger night on a warm summer evening with the fam. Fun, completely customizable, handheld happiness! 

This recipe is a rockstar, and so much fun to share with the crew. Beef Kofta Burgers with Grilled Veggies and Chipotle mayonnaise. Spiced beef burgers, grilled eggplant and zucchini, beautiful mayonnaise, and all the glorious toppings! The star of the show? Sir Kensington’s mayonnaise. Used both as a burger binder (such a good move) and in the sauce, this mayonnaise is beyond delicious. 

Sustainability and knowing exactly where your food comes from is incredibly important to me, and I love that Sir Kensington’s is a Certified Humane brand. It takes uncommonly well-treated free-range chickens to lay eggs, and make uncommonly delicious mayo. You can feel confident that you and yours are eating the very best. 

Next burger night, make this recipe y’all. You’re going to love it! 

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Beef Kofta Burgers featuring Sir Kensington’s Mayonnaise 

Makes 6 servings

Burgers 

1 ½ pounds ground lamb 

1 tablespoon Sir Kensington’s mayonnaise 

4 garlic cloves, minced

1 medium onion, finely minced

2 tablespoons chopped fresh flat-leaf parsley 

1 ½ teaspoons ground coriander

1 ½ teaspoons smoked paprika 

1 teaspoon ground cumin 

¼ teaspoon ground cayenne 

2 teaspoons sea salt 

1 teaspoon freshly cracked black pepper 

Grilled Veggies 

1 eggplant, cut into ½-inch rounds 

2 yellow zucchinis, sliced 

Olive oil 

Sea salt and cracked black pepper 

Toppings 

1 cucumber, sliced 

2 cups baby spinach 

1 large tomato, thinly sliced 

¼ cup feta cheese 

¼ cup fresh basil leaves 

¼ cup fresh mint leaves

½ cup Sir Kensington’s Chipotle Mayonnaise 

6 pita breads 

1. When ready to cook, preheat a grill on medium-high heat.  
2. Burger time. In a large bowl, combine the beef, Sir Kensington’s Mayonnaise, garlic, onion, spices, salt, and pepper, and mix well. Shape and form into 6 large burger patties and set aside. 
3. Grilled Veggie time. Toss the eggplant and yellow zucchini with a glug of olive oil, and season with sea salt and pepper. Transfer to the grill, placing directly on the grill grates, and cook until slightly charred and slightly crispy (about 8 – 10 minutes). Remove and set aside. 
4. Add the kofta burgers to the grill and cook for about 5 minutes per side (or to desired doneness, if you like your burgers a little more well done). 
5. Serve your Beef Kofta and grilled veggies with pita, Sir Kensington’s Chipotle Mayonnaise, and all the fixings. Delicious!