Grilled Tajin-Crusted Steak Fajitas 


Fajita Night! 

I absolutely love fajita night. Tailor-made for family-style, shared deliciousness at the table, and completely customizable. So many possibilities! 

My favorite? Grilled Steak Fajitas. Yes please! The star of this recipe though is Tajin. A rockstar flavor-packed blend of chili, lime, and sea salt, that literally takes every recipe to the next level. 

Fire up a grill, grab a bottle of Tajin and make this recipe y’all – your friends and family will love it!! #ad

Grilled Tajin-Crusted Steak Fajitas 

Makes 4 – 6 servings 

Grilled Tajin-Crusted Steak & Veggies 

1 X 1 ½-inch thick NY Strip (striploin) steak 

2 tablespoons olive oil, divided  

1 tablespoon Tajin 

1 medium red onion, sliced into half-moons 

1 red bell pepper, julienned

1 yellow bell pepper, julienned 

1 orange bell pepper, julienned

2 – 3 jalapeno peppers 

Sea salt and cracked black pepper 

Tajin-Spiked Sour Cream 

½ cup sour cream 

1 teaspoon Tajin 

1 tablespoon fresh squeezed lime juice

Pinch of sea salt 

To Build 

Flour tortillas, to serve 

1 large ripe avocado, cut into wedges 

Small bunch cilantro, to serve 

Extra lime wedges to serve 

1. When ready to cook, preheat a grill over medium-high heat. 

2. Steak time. Massage the steak with 1 tablespoon of olive oil and 1 tablespoon of Tajin, ensuring that the beef is completely coated in spice mixture. Place the steak on the grill and cook for 4- 5 minutes per side, or until the internal temperature of the beef reaches 135 degrees F for a medium-done steak (cook longer if you prefer your steak more well done). Transfer to a board to rest for at least 5 minutes before carving. 

3. Meanwhile, toss your red onion, sliced bell peppers, and jalapeno with 1 tablespoon of olive oil and a pinch of sea salt and cracked black pepper. Grill until charred on all sides, about 4 – 5 minutes. 

4. Tajin sour cream time. Combine sour cream, lime, Tajin, and a small pinch of sea salt, and mix well. Done. Set aside. 

5. When the steak has rested, slice into very thin strips. Build your fajita board with your beautifully grilled steak and veggies, spiked-sour cream, avocado, lime, and flour tortillas and serve immediately. Delicious!


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