Traeger Jerk Shrimp

Traeger Jerk Shrimp

Makes 4 – 6 servings

1 tablespoon dark brown sugar

1 tablespoon smoked paprika

½ teaspoon garlic powder

¼ teaspoon ground thyme

¼ teaspoon ground cayenne

⅛ teaspoon allspice

1 teaspoon sea salt

Zest of 1 lime

3 tablespoons olive oil

2 pounds shrimp, peel on

1. Combine spices, salt, and lime zest in a small bowl and mix. Place shrimp into a large bowl, then drizzle in the olive oil, Add the spice mixture and toss to combine, making sure every shrimp is kissed with deliciousness.
2. When ready to cook, start the Traeger according to grill instructions. Set the temperature to 450 degrees F and preheat, lid closed, for 10 – 15 minutes.
3. Arrange the shrimp on the grill and cook for 2 – 3 minutes per side, until firm, opaque, and cooked through.
4. Serve with lime wedges, fresh cilantro, mint, and Caribbean Hot Pepper Sauce. Delicious!