Month: February 2019
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Traeger Miso Salmon with Grilled Pineapple
Grilled Salmon, I love you. This Miso Salmon recipe is just absolutely tailor-made for family friendly, shareable, weeknight meal deliciousness. Served up with grilled pineapple, rice, greens, and all the fixings, and your family is going to feast like rockstars. Make this recipe y’all. Traeger Miso Salmon with Grilled Pineapple Makes 4 – 6 servings…
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Miso Marinated Grilled Chicken with Japanese Pickles
Miso Marinated Grilled Chicken with Japanese Pickles Makes 6 – 8 servings Miso Chicken 10 skin-on, boneless chicken thighs 1 cup white miso 1 cup mirin ½ cup sake 2 tablespoons soy sauce 2 tablespoons honey 2 teaspoons toasted sesame oil Pickles 1 English cucumber, thinly sliced ⅓ cup rice vinegar 2 tablespoons sugar 2…
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Bucatini all’Amatricianai
Bucatini all’Amatriciana Makes 4 – 6 servings 2 tablespoons olive oil 6 ounces guanciale, thinly sliced 1 teaspoon crushed red pepper flakes ½ medium Spanish onion, diced 2 garlic cloves, minced 1 28-ounce can San Marzano tomatoes, chopped 12 ounces dried bucatini ½ cup parmesan cheese, finely grated ¼ cup chopped flat-leaf parsley (plus more…
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Hoisin Meatball Lettuce Wraps
Hoisin Meatball Lettuce Wraps Makes 4 – 6 servings For the meatballs; 1 pound ground pork, best quality 3 cloves of garlic, minced 1-inch knob of fresh ginger, minced 1 teaspoon curry powder 2 tablespoons chopped fresh cilantro leaves Zest of 1 lime 1 tablespoon grapeseed oil ½ cup chicken stock ⅓ cup hoisin sauce…
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Long Life Noodles
Long Life Noodles Makes 4 servings 3 garlic cloves 1 tablespoon minced fresh ginger 3 tablespoons soy sauce 2 tablespoons honey 1 tablespoons Chinese hot sauce 1 tablespoon rice vinegar Juice of 1 lime 2 teaspoons toasted sesame oil 12-ounce package dry Chinese-style egg noodles 3 tablespoons grapeseed (or sunflower) oil 2 cups sliced shiitake…