Cheese Curd Shepherd’s Pie Makes 6 – 8 servings For The Potatoes 2 pounds russet potatoes ½ cup heavy (whipped) cream ½ cup butter, plus more for dolloping 1 tablespoon chopped fresh thyme leaves Sea salt and cracked black pepper For The Filling 2 tablespoons olive oil 1 medium white onion, diced 2 large carrots, […]
