Guinness Brownies 1 ¼ cups all-purpose flour ⅓ cup unsweetened cocoa powder ½ teaspoon sea salt 12 ounces finely chopped bittersweet chocolate 6 tablespoons unsalted butter, cut into 1-inch cubes ¾ cup sugar 4 large eggs, at room temperature 1 teaspoon vanilla extract 1 ¼ cups Guinness Draught 4 ounces milk chocolate chips 4 ounces […]
Brioche! I love brioche. In my mind it’s the king of bread. Last summer, I spent a couple weeks in Paris eating. Literally. Two weeks of eating. Unreal. Croissants, Pain Au Chocolate, Baguettes, Fromage, Coq au vin, Duck confit, etc etc HEAVEN etc. One thing that I really had no appreciation for coming from small […]
Bread Alright. Let’s start this thing with the easiest recipe…ever. I realize that a lot of people, great cooks even, are extremely scared of bread. The yeast, the kneading, is it too wet/dry, etc. Freaked. Out. Honestly, once you get the hang of bread baking, chances are you’ll never be happy with store bought bread again. Your […]
