Kenyan-Style Lamb Stew
Kenyan-Style Lamb Stew Makes 4 to 6 servings 3 pounds lamb, cut into 1-inch cubes 1 tablespoon all-purpose flour 2 teaspoons sea salt, divided 1 teaspoon fresh cracked black pepper 2 tablespoons olive oil 1 large red onion, chopped 4 plum tomatoes, diced 3 garlic cloves, minced 2 tablespoons finely diced cilantro stems 2 teaspoons […]
Kenyan-Style Chapati Bread
Chapati Bread!!! In Kenya, the national staple dish (with celebrity-like popularity, and the immediate response whenever anyone is asked about their favorite thing to eat) is Ugali. Ugali is made from cornmeal, or maize, the staple grain of Kenya, and has a thick, stiff, malleable porridge-like quality to it. It’s tailor-made for shaping into a […]
Thai Red Curry with US-Grown Jasmine Rice
I vividly remember the first time I tried a proper, legit Thai curry. Life-changing! It was an absolute explosion of flavor! Fragrant, super spicy, heart-warming, and jam-packed with deliciousness. Served over incredible US-grown Jasmine rice, this Thai Red Curry is guaranteed to warm your kitchen, even on the coolest fall evening. Thai Red Curry with […]
Merguez Sausage & Garlic Broccolini Pizza
Pizza. It’s the ultimate crowd-pleasing, happy-inducing dish on the planet. Serve that golden brown pie up with flavour-packed SunGold Merguez Sausage, crisp broccolini, and fresh mozzarella, and you’re guaranteed to make your home the local pizza joint of choice. Merguez Sausage & Garlic Broccolini Pizza Makes 2 12-inch pizzas You’ll need; 3 cups all-purpose flour […]
Mushroom Emmental Wagyu Burgers with Herb-Spiked Mayo
In the kingdom of beef, Wagyu reigns supreme. Absolutely bursting with flavour! It’s an unforgettable culinary experience, and guaranteed to please a hungry crowd. These show-stopping Mushroom Emmental Wagyu Burgers are a total flavor-bomb! Tailor-made for burger night perfection at home. Mushroom Emmental Wagyu Burgers with Herb-Spiked Mayo Prep time: 10 minutes Cook time: 30 […]
Caprese Penne Mac & Cheese
Cold weather requires comforting deliciousness. Comfort = Noodles. Winter has most certainly landed in the Maritimes, leaving us East Coasters questioning why we choose to live where the air hurts our face. But seriously, y’all, it’s cold. Like, my car wouldn’t start yesterday morning because of the cold kind of cold (true story). And, for […]
2016, A Year in Pulses.
Pulses! Genius little rock star ingredients that should occupy a permanent home in your kitchen cupboard. The world over, people are cooking with and absolutely loving Pulses. The United Nations declared 2016 as the “Year of the Pulse”, and I’ve been honored to work with these incredible ingredients all year long, challenging my culinary go-to […]
Chile-Spiked Baked Beans
A Big Breakfast is a truly magical thing. There’s just nothing quite like waking up late on the weekend and tucking into a big, hearty breakfast with friends and family. Total perfection! And if you stayed out a tad late, or have gotten into a bit of trouble, these little gems will absolutely get you […]
Roasted Garlic Hummus
Happy Holidays friends!! The Holidays are here!! That epic time of the year that friends and loved ones gather to spend quality hang time together and feast on delicious, family-style meals. So awesome. The Holiday season is wonderful, but let’s be honest…it’s busy, and cooking during this slightly hectic period can be a tad stressful. […]
Wicked Comforting Beef Stew
What’s up y’all?! Anyone else had a C.R.A.Z.Y. week? Like, for real right. After spending an arguably unhealthy amount of time refreshing links, surfing news sites, opinion and commentary columns, and all things political, I was….drained. Really, really super drained. That web-based injection of division, angst, and negativity, regardless of where you land on the […]
