Banh Mi Burgers

Banh Mi Burgers

Traeger Grilled Banh Mi Burgers Makes 4 burgers Burgers 2 pounds ground chuck (best quality) 1 tablespoon minced fresh ginger 2 garlic cloves, minced Zest of 1 lime 2 carrots, julienned ½ daikon radish, julienned 1 jalapeno, thinly sliced ¼ cup rice wine vinegar 2 tablespoons sugar Handful of fresh cilantro Handful of fresh basil […]

Bucatini with Spicy Marinara & Pancetta

Bucatini with Spicy Marinara & Pancetta

Bucatini with Spicy Marinara and Pancetta Makes 4 – 6 servings ¾ pound dried bucatini pasta 125 grams thinly sliced pancetta ¼ cup + 1 tablespoon olive oil 4 garlic cloves, minced ½ teaspoon dried chili flakes 1 X 28-ounce can crushed tomatoes ½ cup vegetable stock 1 tablespoon lemon zest ¼ cup grated parmesan […]

Traeger Kimchi Steak Tacos

Traeger Kimchi Steak Tacos

Quick, easy, and chock-full of handheld happiness. I love you, Taco night. Traeger Kimchi Steak Tacos Steak 2 pounds striploin (NY strip) steak, 1 ½ inch thick 1 ripe pear, grated in a box grater ½ medium red onion, grated in a box grater 2 garlic cloves, minced 1 tablespoon minced fresh ginger 1 ½ […]

Traeger Miso Salmon with Grilled Pineapple

Traeger Miso Salmon with Grilled Pineapple

Grilled Salmon, I love you. This Miso Salmon recipe is just absolutely tailor-made for family friendly, shareable, weeknight meal deliciousness. Served up with grilled pineapple, rice, greens, and all the fixings, and your family is going to feast like rockstars. Make this recipe y’all. Traeger Miso Salmon with Grilled Pineapple Makes 4 – 6 servings […]

Miso Marinated Grilled Chicken with Japanese Pickles

Miso Marinated Grilled Chicken with Japanese Pickles

Miso Marinated Grilled Chicken with Japanese Pickles Makes 6 – 8 servings Miso Chicken 10 skin-on, boneless chicken thighs 1 cup white miso 1 cup mirin ½ cup sake 2 tablespoons soy sauce 2 tablespoons honey 2 teaspoons toasted sesame oil Pickles 1 English cucumber, thinly sliced ⅓ cup rice vinegar 2 tablespoons sugar 2 […]

Bucatini all’Amatricianai

Bucatini all’Amatricianai

Bucatini all’Amatriciana Makes 4 – 6 servings 2 tablespoons olive oil 6 ounces guanciale, thinly sliced 1 teaspoon crushed red pepper flakes ½ medium Spanish onion, diced 2 garlic cloves, minced 1 28-ounce can San Marzano tomatoes, chopped 12 ounces dried bucatini ½ cup parmesan cheese, finely grated ¼ cup chopped flat-leaf parsley (plus more […]

Hoisin Meatball Lettuce Wraps

Hoisin Meatball Lettuce Wraps

Hoisin Meatball Lettuce Wraps Makes 4 – 6 servings For the meatballs; 1 pound ground pork, best quality 3 cloves of garlic, minced 1-inch knob of fresh ginger, minced 1 teaspoon curry powder 2 tablespoons chopped fresh cilantro leaves Zest of 1 lime 1 tablespoon grapeseed oil ½ cup chicken stock ⅓ cup hoisin sauce […]

Long Life Noodles

Long Life Noodles

Long Life Noodles Makes 4 servings 3 garlic cloves 1 tablespoon minced fresh ginger 3 tablespoons soy sauce 2 tablespoons honey 1 tablespoons Chinese hot sauce 1 tablespoon rice vinegar Juice of 1 lime 2 teaspoons toasted sesame oil 12-ounce package dry Chinese-style egg noodles 3 tablespoons grapeseed (or sunflower) oil 2 cups sliced shiitake […]

Rigatoni with Sausage, Eggplant, & Burrata

Rigatoni with Sausage, Eggplant, & Burrata

Rigatoni With Sausage, Eggplant, and Burrata Makes 6 – 8 servings 500 grams rigatoni ¼ cup extra virgin olive oil, plus more for drizzling  1 pound best-quality Italian sausages 1 large eggplant, cut into ½-inch dice 1 medium Spanish onion, diced 3 garlic cloves, minced Zest and juice of 1/2 a lemon 1 knob of […]

Creamy Lemon Chicken Gnocchi Soup

Creamy Lemon Chicken Gnocchi Soup

Creamy Lemon Chicken Gnocchi Soup  Makes 4 – 6 servings  1 tablespoon olive oil 1 tablespoon butter 2 garlic cloves, minced 1 celery stalk, finely sliced 1 medium Spanish onion, diced 2 large carrot, peeled and diced 1 tablespoon fresh basil stalks, finely diced 1/2 teaspoon dried red chilli flakes 4 X boneless skinless chicken […]