Mushroom & Crispy Sage Gnocchi
This dish just screams weeknight cool weather comfort. Buttery browned mushrooms, crispy sage, and little gnocchi pillows from heaven. And it’s on the table in mere minutes. Yes please and thank you! Mushroom & Crispy Sage Gnocchi Makes 4 servings 6 tablespoons butter Handful of fresh sage leaves 500 grams mixed mushrooms (as many kinds […]
Traeger Smoked Chicken Tikka Drumsticks
Traeger Smoked Chicken Tikka Drumsticks Makes 6 – 8 servings Chicken Tikka Drumsticks 1 tablespoon smoked paprika 1 tablespoons Garam Masala 1 tablespoon ground cumin 1 tablespoon ground coriander 1 teaspoon turmeric 1 teaspoon ground cayenne 1/2 medium Spanish onion, diced 1 thumb-sized piece of ginger, peeled and roughly chopped 6 garlic cloves, chopped 1/2 […]
Traeger Smoked Massaman Beef Curry
Curry Night = Best Night. This dish y’all! This is one of my all-time favourite curries. The Mighty Massaman. Like a warm comfort food hug for your soul. Note! This recipe takes time, so plan ahead friends (but it’s well, well worth the wait). Slow-cooked on a Traeger grill means this Massaman takes in every […]
Grilled Corn & Market Veggie Chowder
Chowder time! I absolutely love everything about chowder. LOVE. It’s a big bowl of soul-warming, chilly-weather comfort. Best of all; it’s quick, easy, and perfectly customizable. Add grilled corn to the conversation, and you’re in for some next-level chowder happiness in your home. Make this recipe y’all! Grilled Corn & Market Veggie Chowder Makes 4 […]
Chocolate Pudding Pie with Maple Whip
Chocolate Pudding Pie with Maple Whip Makes 6 – 8 servings Graham Cracker Crust 1 ½ cups finely ground graham cracker crumbs ⅓ cup sugar ⅓ cup melted butter Pudding ¼ cup cornstarch ⅓ cup sugar 3 tablespoons unsweetened cocoa powder ¼ teaspoons sea salt 3 cups whole milk 4 ounces bittersweet chocolate, broken into […]
Weeknight Chicken Coconut Curry
Weeknight Chicken Coconut Curry Makes 4 – 6 servings 12 chicken drumsticks, best quality 2 tablespoons grapeseed (or vegetable) oil 1 large onion, finely diced 4 garlic cloves, minced 1 thumb-sized piece of ginger, peeled and minced ¼ cup chopped cilantro leaves, plus more for garnish 2 tablespoons Garam Masala 1 ½ teaspoons smoked paprika […]
Traeger Braised Beef Pappardelle
Traeger Braised Beef Pappardelle Makes 4 to 6 servings 2 pounds boneless beef chuck roast, cut into 1 ½ inch cubes 1 tablespoon olive oil, plus more for drizzling 2 sprigs fresh rosemary 2 sprigs fresh sage 1 medium Spanish onion, finely diced 4 garlic cloves, minced 1 teaspoon dried red chili flakes 1 large […]
Traeger Smoked Chicken Tikka Legs
Traeger Smoked Chicken Tikka Legs Makes 6 – 8 servings Chicken Tikka 1 tablespoon smoked paprika 1 tablespoon Garam Masala 1 tablespoon cumin 1 tablespoon ground coriander 1 teaspoon turmeric 1 teaspoon ground cayenne 1 thumb-sized piece of ginger, peeled and roughly chopped 6 garlic cloves, chopped 1/2 cup Greek yoghurt Zest & juice of […]
Persian-Style Meatballs
Meatballs, I love you. I vividly remember the first time I tried Persian-style meatballs (or beef Kofte). I was in London visiting friends and they suggested we head to their favourite spot for dinner. I’d never had proper, legit Persian food before, so I was beyond stoked. I was blown away. Vibrant, aromatic, fragrant, and […]
Lemony Garlic Mafaldine Pasta with Sausage Meatballs & Spinach
I love you, Pasta Night. Thanks for making the world a beautiful place to live. Lemony Garlic Mafaldine Pasta with Sausage Meatballs & Spinach Makes 4 – 6 servings You’ll need! 1 pound best quality pork sausage, casings removed ½ medium onion, finely diced 1 pound dried mafaldine pasta 2 tablespoons olive oil 2 garlic […]
