Spinach, & Herb Baked Tuna Balls with Roasted Root Veggie & Balsamic Vinaigrette Salad
Spinach, & Herb Baked Tuna Balls with Roasted Root Veggie & Balsamic Vinaigrette Salad Makes 6 – 8 servings Spinach & Herb Baked Tuna Balls 1 tablespoon olive oil ½ medium Spanish onion, diced 2 cups packed baby spinach, chopped 2 garlic cloves, minced 3 X cans StarKist EVOO Solid Yellowfin Tuna with Lemon Dill […]
Guinness Braised Short Ribs with Colcannon Cakes
St. Patrick’s Day means pulling out all the stops, and this dish is a fantastic twist on an Irish-inspired classic. Guinness Braised Short Ribs with Colcannon Cakes. Yes Please! Comforting, nostalgic, soul-warming, malt-kissed deliciousness. Perfect for celebrating the season in style with friends and family. The star of the show here is our Guinness Draught, […]
New Brunswick Chicken Fricot
New Brunswick Chicken Fricot Makes 4 – 6 servings Fricot 2 tablespoons butter 2 garlic cloves, minced 1 large onion, minced 4 celery stalks, diced 2 large carrots, diced 8 cups chicken bone broth (homemade is best) 3 large russet potatoes, peeled and diced 1 1/2 tablespoons summer savoury 4 cups shredded cooked chicken Zest […]
Sriracha Marinated Steak Tacos with Grilled Pineapple Salsa and Sriracha-Spiked Sour Cream
Sriracha Marinated Steak Tacos with Grilled Pineapple Salsa and Sriracha-Spiked Sour Cream Makes 6 – 8 servings Sriracha Marinated Steak 3 tablespoons soy sauce 3 tablespoons pure maple syrup ¼ cup beef stock 2 tablespoons Lee Kum Kee Sriracha Chili Sauce 1 teaspoon toasted sesame oil 2 garlic cloves, minced 1 tablespoon fresh ginger, grated […]
Dal Makhani
Dal Makhani Makes 4 – 6 servings 1 cup dried black lentils ½ cup dried kidney beans 2 quarts vegetable stock Spice Mixture 1 teaspoon coriander seeds ½ teaspoon fennel seeds 2 whole cloves ¾ teaspoon ground cumin ¾ teaspoon smoked paprika ½ teaspoon cayenne 1 ½ tablespoons Garam masala ½ teaspoon ground cardamom Makhani […]
Guinness-Marinated Beef Tenderloin with Guinness Demi Glacé and Herb & Garlic Roasted Veggies
#AD Family-Style Holiday Celebrations Are All About The Perfect Roast. This Guinness-Marinated Beef Tenderloin with Guinness Demi Glacé and Herb & Garlic Roasted Veggies is Absolutely Incredible. Creamy, Malty, Irish-Marinated Deliciousness served with a Rich Guinness Demi and Seasonal Veggies. Yes Please! A Perfect Way to Celebrate This Holiday Season. Recipe Link in Profile. Slainté, […]
Smokey Sweet & Sour BBQ Meatballs
Smokey Sweet & Sour BBQ Meatballs Meatballs 1 ½ pounds ground chuck ¼ cup panko breadcrumbs 1 egg, beaten 1 tablespoon Dijon mustard Zest of 1 lemon, grated on a microplane 1 tablespoon minced chives 1 tablespoon finely chopped basil leaves 2 garlic cloves, minced Sea salt and freshly cracked black pepper 2 tablespoons olive […]
Bluehouse Stuffed Salmon with Wild Rice, Leeks, and Cranberry
Bluehouse Stuffed Salmon with Wild Rice, Leeks, and Cranberry 1 cup wild rice 2 ¼ cups chicken stock 1 tablespoon butter 1 tablespoon olive oil + more for the top of your fish ¼ teaspoon red chili flakes 2 garlic cloves, minced 2 large leeks, green ends removed (keep those for homemade stock) and white […]
Autumn Tuna Toasts with Sage Roasted Squash, Caramelized Onions, & Whipped Lemon Maple Ricotta
Autumn Tuna Toasts with Sage Roasted Squash, Caramelized Onions, & Whipped Lemon Maple Ricotta Makes 4 – 6 servings Sage Roasted Squash 1 small butternut squash, peeled and cubed 1 bunch of fresh sage leaves Olive oil Sea salt and freshly cracked black pepper Caramelized Onions 2 large Spanish onions, peeled and thinly sliced 1 […]
Steak & Burrata Crostinis with DeLallo Italian Tomato Bruschetta
Steak & Burrata Crostinis with DeLallo Italian Tomato Bruschetta Makes 4 – 6 servings Prep Time; 10 minutes Active Time; 30 minutes (plus steak warming & resting time) You’ll need; 1 X large 1 ½-inch thick sirloin steak 1 large baguette, sliced Olive oil 2 balls of burrata Handful of fresh basil 1 jar of […]