Ultimate Traeger Smoked Pulled Pork Sandwiches
Pulled Pork Sandwiches. Basically, Heaven. I love all things pulled pork. My baptism into Southern pulled deliciousness happened at Jack’s BBQ in Nashville, Tennessee several years back. It was legit life-changing. An absolute explosion of smokey, sweet, savoury flavours! So. Damn. Good. These Ultimate Smoked Pulled Pork Sandos are my tribute to those early food […]
Creamy Spring Pea, Asparagus, & Bacon Pasta
Weeknight Meal Happiness. This quick and easy pasta is a springtime staple in the Prescott household. Comforting, delicious, and on the table in under 30 minutes. Perfect. Creamy Spring Pea, Asparagus, & Bacon Pasta Makes 4 to 6 servings 500 grams dried pasta shells 10 slices of smoked bacon, cut into 1/2 -inch cubes 1 […]
Chicken Tikka Masala
I love curry. I love everything about it. It’s perfection. I tried my first, proper curry while in London UK recording an album several years ago. It was legit life-changing. Full stop. Spicy, aromatic, jam-packed with exploding flavours. Incredible! I immediately fell in love with Indian cuisine. When I started cooking, the very first recipe […]
Smoked Skillet Apple Maple Bourbon Crisp
I love apple crisp. I love everything about it. It’s perfection, and delicious all year round. This recipe takes that traditional apple crisp that we all know to a whole new level – maple, bourbon (yes please!), and that addition of Traeger wood-fired smokey goodness. Seriously incredible dessert vibes that your family will love. Smoked […]
Loaded Grilled Chicken Tacos
Taco Night. Yes Please. There are few things on this beautiful planet as universally crowd pleasing as the Almighty Taco. Handheld Perfection. Happiness in a tortilla. Good Night! SO good. After an overnight flavour chill in the fridge, these Loaded Grilled Chicken Tacos come together in a flash. Grilled Chicken, Fresh Pico, Guacamole, and kissed […]
Sweet & Smokey Baby Back Ribs with Fennel Slaw
I vividly remember the first time I tried proper, cooked to perfection, southern smoked ribs, just after moving to Nashville, TN. It was legit love at first sight. Sweet, spicy, juicy, handheld perfection. These Sweet & Spicy Traeger smoked ribs are chock-full of nostalgia and deliciousness. Smoky, sweet, and overflowing with southern-cooked happiness. Paired with […]
Steak & Chips with Spicy Chimichurri
Steak and Chips with Spicy Chimichurri Makes 2 servings Chips! 3 Yukon gold potatoes 2 tablespoons olive oil Sea salt and freshly cracked black pepper 2 tablespoons chopped fresh rosemary leaves Chimichurri! 1 cup fresh flat-leaf parsley leaves 1 cup fresh cilantro leaves 1 jalapeno, halved and seeds removed ½ medium red onion, diced […]
Salted Caramel Chocolate Cookies
Salted Caramel is basically heaven. Basically. These little rockstars are quick and relatively easy to through together, and absolutely guaranteed to please a sweet-craving crowd. The key is keeping a watchful eye on that caramel sauce, making sure it doesn’t burn, and you’re off to the races. Best served with a tall glass of milk […]
Chicken Bacon Mushroom Leek Pappardelle
Chicken Bacon Mushroom Leek Pappardelle Makes 4 servings Pan-Roasted Chicken 2 large chicken breasts 1 tablespoon olive oil 1 tablespoon chopped fresh rosemary leaves Zest of ½ a lemon Sea salt & fresh cracked black pepper Pasta 6 slices of bacon, chopped 1 tablespoon olive oil 1 teaspoon red chili flakes 1 leek, halved […]
Fried Feta BLT Sandwiches
*Recipe from my cookbook, Eat Delicious! Grab a copy of the book here. BEST BLT EVER!!! Make this recipe y’all. Fried Feta BLT Sandwiches Makes 4 sandwiches Fried Feta Deliciousness Canola (or vegetable) oil, for frying One 14-ounce (400 gram) block feta cheese ½ cup all-purpose flour 2 large free-range eggs, whisked 1 cup breadcrumbs […]
