Classic Maritime Fish Chowder
Classic Maritime Fish Chowder Makes 4 – 6 servings 2 tablespoons butter 2 garlic cloves, minced 1 medium Spanish onion, finely diced 1 cup diced celery 1 bay leaf 1 teaspoon chopped fresh thyme leaves 2 large Yukon Gold potatoes, peeled and diced 2 cups fish stock 1 ½ cups whole milk 1 ½ cups […]
Grilled Steak & Corn Salad with Basil Vinaigrette
Grilled Striploin and Corn Salad with Basil Vinaigrette Makes 4 servings Steak Salad 1 X 1 1/2 -inch thick striploin steak, at room temp 2 ears sweet corn, shucked 3 cups kale leaves 1 cup cherry tomatoes, halved ½ small red onion, sliced ½ red bell pepper, julienned 1 avocado, peeled and sliced ½ cup […]
#ad Guinness-Spiked Ice Cream with Guinness Brownies
#ad Guinness on Guinness on Guinness. Yes please and thank you!!! Guinness-Spiked Ice Cream 2 cups heavy (whipping) cream 1 ½ cups whole milk ¾ cup white sugar ¼ cup pure maple syrup 1 teaspoon pure vanilla extract 6 free-range egg yolks, beaten 1 X 12 fluid ounce bottle Guinness Extra Stout Combine cream, milk, […]
Maple Lemon Peach Cobbler
Dessert time! I love dessert. You love dessert. We all love dessert. This Peach Cobbler recipe is quick, easy to bang together, and tailor-made to feed a hungry crowd (and served family-style in a skillet means little cleanup required. Awesome). Give this recipe a go – your friends and family will love it! Maple Lemon […]
Coconut Citrus Halibut Ceviche
Coconut Citrus Halibut Ceviche Makes 6 servings 4 large lemons 6 limes 2 large grapefruit ½ cup coconut milk 2 tablespoons honey ½ tablespoon fresh ginger, peeled and finely minced 1 garlic clove, minced ½ large red onion, thinly sliced ½ teaspoon fine sea salt 2 pounds halibut fillets, cut into 1/4 -inch slices 2 […]
Grilled Lobster with Lemon Garlic Compound Butter
Grilled Lobster with Lemon Garlic Compound Butter 4 X 1 ½ pound live lobsters 1 ½ cups butter, softened 1 tablespoon finely chopped flat-leaf parsley 1 tablespoon finely chopped tarragon 1 tablespoon minced shallot 3 garlic cloves, minced 1 tablespoon lemon zest Sea salt and cracked black pepper Bring a large stockpot of water to […]
Traeger Jerk Shrimp
Traeger Jerk Shrimp Makes 4 – 6 servings 1 tablespoon dark brown sugar 1 tablespoon smoked paprika ½ teaspoon garlic powder ¼ teaspoon ground thyme ¼ teaspoon ground cayenne ⅛ teaspoon allspice 1 teaspoon sea salt Zest of 1 lime 3 tablespoons olive oil 2 pounds shrimp, peel on Combine spices, salt, and lime zest […]
Balsamic Thyme Mushroom Ravioli
Balsamic Thyme Mushroom Ravioli Makes 4 – 6 servings 1 tablespoon butter 1 tablespoon olive oil 1 large shallot, finely diced 3 garlic cloves, minced 2 tablespoons chopped fresh thyme leaves 1 pound mixed mushrooms, thinly sliced 3 tablespoons balsamic vinegar 1 tablespoon fresh squeezed lemon juice 1 pound cheesy ravioli (homemade is best, but […]
Traeger Chicken Tequila Fajitas
Traeger Chicken Tequila Fajitas Makes 4 – 6 servings Tequila Chili Chicken 2 pounds boneless-skinless chicken breasts 2 tablespoons olive oil 2 tablespoons tequila 2 teaspoons chili powder 1 teaspoon smoked paprika ½ teaspoon ground cumin ¼ teaspoon ground cayenne Zest of 1 lime Sea salt and cracked black pepper, to taste Pico De Gallo […]
Insane Delicious Vegetarian Chili
Insane Delicious Vegetarian Chili Makes 8 servings 2 tablespoons olive oil 2 large Spanish onions, diced 1 bulb garlic, minced (yes, a whole bulb) 2 tablespoons diced cilantro stems 2 tablespoons tomato paste 2 X 15-ounce can black beans 2 X 15-ounce can kidney beans 2 X 32-ounce cans crushed tomatoes 1 can diced green […]
