Bluehouse Stuffed Salmon with Wild Rice, Leeks, and Cranberry
Bluehouse Stuffed Salmon with Wild Rice, Leeks, and Cranberry 1 cup wild rice 2 ¼ cups chicken stock 1 tablespoon butter 1 tablespoon olive oil + more for the top of your fish ¼ teaspoon red chili flakes 2 garlic cloves, minced 2 large leeks, green ends removed (keep those for homemade stock) and white […]
Autumn Tuna Toasts with Sage Roasted Squash, Caramelized Onions, & Whipped Lemon Maple Ricotta
Autumn Tuna Toasts with Sage Roasted Squash, Caramelized Onions, & Whipped Lemon Maple Ricotta Makes 4 – 6 servings Sage Roasted Squash 1 small butternut squash, peeled and cubed 1 bunch of fresh sage leaves Olive oil Sea salt and freshly cracked black pepper Caramelized Onions 2 large Spanish onions, peeled and thinly sliced 1 […]
Steak & Burrata Crostinis with DeLallo Italian Tomato Bruschetta
Steak & Burrata Crostinis with DeLallo Italian Tomato Bruschetta Makes 4 – 6 servings Prep Time; 10 minutes Active Time; 30 minutes (plus steak warming & resting time) You’ll need; 1 X large 1 ½-inch thick sirloin steak 1 large baguette, sliced Olive oil 2 balls of burrata Handful of fresh basil 1 jar of […]
Farmer’s Market Veggie Pizza
DeLallo Farmers Market Veggie Pizza Makes 1 large sheet pan pizza or 2 – 4 individual pies 1 X DeLallo Pizza Kit 1 X DeLallo Pizza Sauce 1 large heirloom tomato, sliced 2 X green zucchinis, sliced 2 X yellow zucchinis, sliced 1 small bundle broccolini 2 balls of fresh mozzarella, broken into small pieces […]
Starkist Sardine, Garlic Thyme Confit Tomato, Lemony Ricotta, & Basil Vinaigrette Toasts
Starkist Sardine, Garlic Thyme Confit Tomato, Lemony Ricotta, & Basil Vinaigrette Toasts 2 X tins Starkist E.V.O.O. Wild-Caught Sardines 8 X thick-cut slices of sourdough bread, toasted (or grilled) 1 cup ricotta cheese Zest of 1 lemon ⅓ cup minced basil leaves Sea salt and freshly cracked black pepper Lemon wedges, to serve Garlic Thyme […]
Field Roast Sheet Pan Pepperoni & Antipasti Pizza
Field Roast Sheet Pan Pepperoni & Antipasti Pizza Makes 4 – 6 servings Prep time: 20 minutes (plus dough rise time) Cooking time: 40 minutes 1 X prepared sheet pan pizza dough (homemade is best) 1 ½ cups pizza sauce 1 X package Creamy Original Chao Cheese, chopped 1 X package Field Roast Plant-Based Pepperoni […]
Smoked Apple and Sage Tzatziki Wraps on Pita with Grilled Eggplant, Crispy Chickpeas, Tomato, and Cucumber
Smoked Apple and Sage Tzatziki Wraps on Pita with Grilled Eggplant, Crispy Chickpeas, Tomato, and Cucumber Makes 6 servings Prep time: 15 minutes Cook time: 40 minutes Wraps 1 package Field Roast Smoked Apple & Sage Sausages, halved 1 large eggplant, cut into ½-inch rounds 1 English cucumber, sliced 1 large tomato, sliced 1 cup […]
Herdez Avocado Hot Sauce Marinated Shrimp Tacos
Taco Tuesday Deliciousness = Herdez Avocado Hot Sauce Marinated Shrimp Tacos!! Yes please and thank you!! Crispy, golden, charred avocado hot sauce grilled shrimp, Pico de gallo, & avocado hot sauce-spiked sour cream, all wrapped up in a warm tortilla. My new favourite taco recipe! The Star of The Show = that unreal avocado hot […]
Blackened Bluehouse Side of Salmon with Black Bean, Corn, and Avocado Salsa
Roasted Seaside Summertime Happiness = Blackened Bluehouse Side of Salmon with Black Bean, Corn, & Avocado Salsa. Yes Please! Smokey, Flavour-Packed, Planet-Friendly Deliciousness. This Recipe is a Breeze to Prepare and Perfect for Warm Summer Days. The Star of The Show = My Favourite Fish on the Planet, Bluehouse Salmon. Sustainable, Zero Microplastics, Only Heart-Happy […]
Torta Ahogada
Torta Ahogada Makes 6 Large Sandwiches Red onion mix: • 2 red onions • ½ cup white vinegar • 2 bay leaves • 2 allspice • 2 cloves of garlic • 1 tbsp sugar Hot sauce: • 6 arbol peppers • 1 garlic clove • 2 allspice • Salt to taste Tomato salsa: • 3 […]