Grilled Smokey Lime Paprika Chicken with Smoked Jalapeño Hot Sauce
Grilled Smokey Lime Paprika Chicken Makes 4 – 6 servings, plus extra hot sauce 4 free-range bone-in chicken breasts 2 tablespoons olive oil Zest of 1 lime 1 ½ teaspoons smoked paprika 1 teaspoon garlic powder 1 teaspoon dried thyme leaves ¼ teaspoon ground cayenne pepper ½ teaspoon fresh cracked black pepper 1 ½ teaspoons […]
Greek Salad with Tzatziki & Crispy Tuna Croquettes
Dinner Tonight = Mediterranean Vibes. Practicing social distancing and staying at home means more time to create heart-happy seaside deliciousness. Beautiful Greek Salad with Tzatziki & StarKist E.V.O.O.® Yellowfin Tuna Crispy Croquettes. So good! Make this recipe y’all! Have the best da – you’re awesome. #StarKistEVOO AD Greek Salad with Tzatziki & Crispy Tuna Croquettes […]
Vegan Butter Chickpeas
Vegan Butter Chickpeas Makes 4 servings 2 tablespoons extra virgin olive oil 1 medium Spanish onion, minced 4 garlic cloves, minced 1 X 1-inch knob ginger, minced 2 tablespoons minced cilantro stems 2 teaspoons garam masala 1 teaspoons yellow curry powder 2 teaspoons ground cumin 1 teaspoon ground coriander 1 teaspoon smoked paprika ½ teaspoon […]
My Master Tomato Sauce
Tomato Sauce. A great go-to tomato sauce is one of the most versatile things in your kitchen. Pasta, pizza, eggs in purgatory, as a dip….the possibilities are literally endless. It’s quick & easy to bang together, lasts forever, you can freeze it – so much win. This is my favourite Tomato Sauce, featuring gorgeous Pomi […]
Baked Oysters with Spicy Garlic Compound Butter & Lemon Parm Pangrattato
A Seafood Dream Come True! I love oysters so much! Raw, baked, grilled = all incredibly delicious. All bite-sized happiness. I think the thing I love most about oysters is how completely unique they taste from coast to coast. Also! I am SO excited to head to the Hilton Head Island Seafood Festival next week […]
Guinness Lamb Stew & Calcannon Shepherd’s Pie
Guinness Lamb Stew & Calcannon Shepherd’s Pie #ad Makes 6 – 8 servings Guinness Lamb Stew 3 pounds lamb shoulder, well-trimmed and cut into 1-1/2-inch pieces 3 tablespoons olive oil 2 medium yellow onions, diced 4 large carrots, diced 2 celery stalks, diced 6 cloves garlic, minced 1 tablespoon chopped fresh rosemary leaves 3 tablespoons […]
Thai-Style Basil Chicken
Thai-Style Basil Chicken Makes 4 servings 2 tablespoons peanut oil 1 ½ pounds organic ground chicken 4 garlic cloves, minced 1-inch knob fresh ginger, peeled and minced 1 tablespoon minced basil stems 2 red bell peppers, sliced ½ cup cashews ½ cup soy sauce 2 tablespoons fish sauce ¼ cup honey 2 tablespoons sambal oelek […]
Traeger Smoked Potato Soup
Smoked Potato Soup Makes 6 – 8 servings 6 large russet potatoes 6 strips of smoked bacon 4 tablespoons butter 1 Medium onion, diced 4 garlic cloves, minced 1 tablespoon fresh thyme leaves, chopped 1 teaspoon smoked paprika 3 tablespoons flour 4 cups chicken stock Zest of 1 lemon 1 cup heavy cream ½ cup […]
Field Roast Burgers with Garlic Thyme Mushrooms, Caramelized Onions, and Chao Cheese
Field Roast Burgers with Garlic Thyme Mushrooms, Caramelized Onions, and Chao Cheese (#ad) Burgers 4 X Field Roast Field Burgers 1 tablespoon olive oil 4 slices Chao cheese 4 X burger-sized lettuce leaves 4 X brioche buns, toasted Garlic & Thyme Mushrooms 2 tablespoons olive oil 8 -ounces cremini mushrooms, sliced 2 teaspoons fresh thyme […]
Field Roast Sausage Rolls with Cranberry Red Wine Sauce
Field Roast Sausage Rolls with Cranberry Red Wine Sauce (#ad) Sausage Rolls 1 X package Field Roast Smoked Apple Sage Sausages ½ cup white onion, diced 2 garlic cloves, roughly chopped 1 tablespoon lemon zest ½ cup panko breadcrumbs Sea salt and freshly cracked black pepper, to taste 2 sheet puff pastry, thawed Cranberry Red […]
