Pappardelle with Creamy Garlicky-Lemon Chanterelles

Pappardelle with Creamy Garlicky-Lemon Chanterelles

Pappardelle with Creamy Garlicky-Lemon Chanterelles Makes 4 – 6 servings  You’ll need! 6 tablespoons butter 2 tablespoons olive oil 1 small Spanish onion, finely diced 4 garlic cloves, minced ¼ cup dry white wine 1 pound chanterelles 1 1/2 cups heavy (whipping) cream Zest of 1 lemon 1/2 cup finely grated parmesan cheese 2 cups […]

Coconut Maple Lime Ice Cream

Coconut Maple Lime Ice Cream

Coconut Maple Lime Ice Cream Makes 1 pint of happiness You’ll need! 2 X 15-ounce cans full-fat coconut milk, ½ cup reserved  ¼ cup coconut nectar ¼ cup pure maple syrup Zest of 1 lime ¼ teaspoon sea salt 2 tablespoons cornstarch 1 ½ teaspoons pure vanilla extract Fresh berries, mint, and coconut bowls, to […]

Summertime Seafood Boil with Grilled Rosemary Olive Oil Bread

Summertime Seafood Boil with Grilled Rosemary Olive Oil Bread

Summertime. My favorite time of the year. I’ve always loved absolutely everything about summer. The food, the fun, the hang. I love it. (Did I mention the food?) And in my Maritime homeland, with our harsh winters and short yet glorious summers, we need to take full advantage of every single ray of sunshine (and […]

Blueberry Lime Cheesecake ‘Frozen Yoghurt’

Blueberry Lime Cheesecake ‘Frozen Yoghurt’

Y’all. This is the easiest recipe ever. Well, maybe not ever, but it’s a legit snap to throw together and delicious for days. Best part: no ice cream maker required and it’s heathy-ish. No nasty white sugar business. Just full-on berry-celebrated maple lime deliciousness. You friends, family, and kids will LOVE this treat. Blueberry Lime […]

Traeger Smoked Mussels With Salsa Verde

Traeger Smoked Mussels With Salsa Verde

Summertime Seaside Deliciousness!! These mussels are absolutely one of my favourite things on the planet. Perfect for a light lunch or afternoon snack with friends – butter, garlic, and fragrant apple cider, topped with beautiful salsa verde, and kissed with Traeger wood-fired goodness! Yes Please. A surefire sunshine recipe hit! Traeger Smoked Mussels with Salsa […]

Panko-Crusted Fish Burgers with Lemon-Dill Tartar Sauce

Panko-Crusted Fish Burgers with Lemon-Dill Tartar Sauce

Panko-Crusted Fish Burgers with Lemon-Dill Tartar Sauce  Makes 4 burgers  For the panko-crusted fish 4 X 6-ounce local/sustainable white fish fillets ½ cup all-purpose flour 2 eggs, lightly whisked 1 ½ cups panko breadcrumbs 1 tablespoon lemon zest 2 tablespoons finely chopped fresh chives Sea salt and freshly cracked black pepper Canola oil, for frying 1 lemon, […]

Loaded-Veggie Tortilla Soup

Loaded-Veggie Tortilla Soup

Loaded-Veggie Tortilla Soup  Makes 6 – 8 servings  Soup 2 tablespoons vegetable oil 1 large onion, finely diced 4 garlic cloves, minced 1 jalapeno, diced Sea salt and freshly ground black pepper 1 ½ teaspoons chile powder 2 chipotles in adobo, finely chopped 1 x 28-ounce can diced tomatoes 4 cups vegetable stock 1 X […]

Lemon Garlic Butter-Poached Lobster Rolls

Lemon Garlic Butter-Poached Lobster Rolls

Summertime in my Maritime stomping grounds means one thing; lobster season. All things seaside deliciousness, all summer long. Lobster is delicious six ways to Sunday, but there’s really nothing on the planet that compares to a perfectly cooked lobster roll. It’s handheld happiness, full of nostalgia, and perfect for a warm sunshine day. We’re par-cooking […]

Seaside Linguine with Chorizo and Clams

Seaside Linguine with Chorizo and Clams

Ready in under 30 minutes and a non-stop flavour flight to seaside deliciousness. Seaside Linguine with Chorizo and Clams Makes 4 servings 1 pound dried linguine 2 tablespoons olive oil ½ pound fresh chorizo sausage, divided into 1/2 teaspoon portions (like tiny meatballs) 2 pounds small soft-shell clams, scrubbed clean 4 garlic cloves, minced 1 […]

Lemon Rhubarb Cobbler

Lemon Rhubarb Cobbler

Y’all. I grew rhubarb. And I love rhubarb. I’ve never had a green thumb. At all. I aspire to be that chef who grows everything, farming like a boss and experimenting with ‘backyard to table’ flavours. It just always seems to…fail. But not this year! This year I successfully grew rhubarb (and my herbs are […]