Pappardelle with Creamy Garlicky-Lemon Chanterelles
Pappardelle with Creamy Garlicky-Lemon Chanterelles Makes 4 – 6 servings You’ll need! 6 tablespoons butter 2 tablespoons olive oil 1 small Spanish onion, finely diced 4 garlic cloves, minced ¼ cup dry white wine 1 pound chanterelles 1 1/2 cups heavy (whipping) cream Zest of 1 lemon 1/2 cup finely grated parmesan cheese 2 cups […]
Coconut Maple Lime Ice Cream
Coconut Maple Lime Ice Cream Makes 1 pint of happiness You’ll need! 2 X 15-ounce cans full-fat coconut milk, ½ cup reserved ¼ cup coconut nectar ¼ cup pure maple syrup Zest of 1 lime ¼ teaspoon sea salt 2 tablespoons cornstarch 1 ½ teaspoons pure vanilla extract Fresh berries, mint, and coconut bowls, to […]
Summertime Seafood Boil with Grilled Rosemary Olive Oil Bread
Summertime. My favorite time of the year. I’ve always loved absolutely everything about summer. The food, the fun, the hang. I love it. (Did I mention the food?) And in my Maritime homeland, with our harsh winters and short yet glorious summers, we need to take full advantage of every single ray of sunshine (and […]
Blueberry Lime Cheesecake ‘Frozen Yoghurt’
Y’all. This is the easiest recipe ever. Well, maybe not ever, but it’s a legit snap to throw together and delicious for days. Best part: no ice cream maker required and it’s heathy-ish. No nasty white sugar business. Just full-on berry-celebrated maple lime deliciousness. You friends, family, and kids will LOVE this treat. Blueberry Lime […]
Traeger Smoked Mussels With Salsa Verde
Summertime Seaside Deliciousness!! These mussels are absolutely one of my favourite things on the planet. Perfect for a light lunch or afternoon snack with friends – butter, garlic, and fragrant apple cider, topped with beautiful salsa verde, and kissed with Traeger wood-fired goodness! Yes Please. A surefire sunshine recipe hit! Traeger Smoked Mussels with Salsa […]
Panko-Crusted Fish Burgers with Lemon-Dill Tartar Sauce
Panko-Crusted Fish Burgers with Lemon-Dill Tartar Sauce Makes 4 burgers For the panko-crusted fish 4 X 6-ounce local/sustainable white fish fillets ½ cup all-purpose flour 2 eggs, lightly whisked 1 ½ cups panko breadcrumbs 1 tablespoon lemon zest 2 tablespoons finely chopped fresh chives Sea salt and freshly cracked black pepper Canola oil, for frying 1 lemon, […]
Loaded-Veggie Tortilla Soup
Loaded-Veggie Tortilla Soup Makes 6 – 8 servings Soup 2 tablespoons vegetable oil 1 large onion, finely diced 4 garlic cloves, minced 1 jalapeno, diced Sea salt and freshly ground black pepper 1 ½ teaspoons chile powder 2 chipotles in adobo, finely chopped 1 x 28-ounce can diced tomatoes 4 cups vegetable stock 1 X […]
Lemon Garlic Butter-Poached Lobster Rolls
Summertime in my Maritime stomping grounds means one thing; lobster season. All things seaside deliciousness, all summer long. Lobster is delicious six ways to Sunday, but there’s really nothing on the planet that compares to a perfectly cooked lobster roll. It’s handheld happiness, full of nostalgia, and perfect for a warm sunshine day. We’re par-cooking […]
Seaside Linguine with Chorizo and Clams
Ready in under 30 minutes and a non-stop flavour flight to seaside deliciousness. Seaside Linguine with Chorizo and Clams Makes 4 servings 1 pound dried linguine 2 tablespoons olive oil ½ pound fresh chorizo sausage, divided into 1/2 teaspoon portions (like tiny meatballs) 2 pounds small soft-shell clams, scrubbed clean 4 garlic cloves, minced 1 […]
Lemon Rhubarb Cobbler
Y’all. I grew rhubarb. And I love rhubarb. I’ve never had a green thumb. At all. I aspire to be that chef who grows everything, farming like a boss and experimenting with ‘backyard to table’ flavours. It just always seems to…fail. But not this year! This year I successfully grew rhubarb (and my herbs are […]
