Spinach, & Herb Baked Tuna Balls with Roasted Root Veggie & Balsamic Vinaigrette Salad

Spinach, & Herb Baked Tuna Balls with Roasted Root Veggie & Balsamic Vinaigrette Salad

Spinach, & Herb Baked Tuna Balls with Roasted Root Veggie & Balsamic Vinaigrette Salad Makes 6 – 8 servings  Spinach & Herb Baked Tuna Balls  1 tablespoon olive oil  ½ medium Spanish onion, diced  2 cups packed baby spinach, chopped  2 garlic cloves, minced  3 X cans StarKist EVOO Solid Yellowfin Tuna with Lemon Dill  […]

Guinness Braised Short Ribs with Colcannon Cakes 

Guinness Braised Short Ribs with Colcannon Cakes 

St. Patrick’s Day means pulling out all the stops, and this dish is a fantastic twist on an Irish-inspired classic. Guinness Braised Short Ribs with Colcannon Cakes. Yes Please! Comforting, nostalgic, soul-warming, malt-kissed deliciousness. Perfect for celebrating the season in style with friends and family. The star of the show here is our Guinness Draught, […]

New Brunswick Chicken Fricot

New Brunswick Chicken Fricot

New Brunswick Chicken Fricot  Makes 4 – 6 servings  Fricot  2 tablespoons butter 2 garlic cloves, minced  1 large onion, minced  4 celery stalks, diced 2 large carrots, diced  8 cups chicken bone broth (homemade is best)  3 large russet potatoes, peeled and diced 1 1/2 tablespoons summer savoury 4 cups shredded cooked chicken  Zest […]

Sriracha Marinated Steak Tacos with Grilled Pineapple Salsa and Sriracha-Spiked Sour Cream

Sriracha Marinated Steak Tacos with Grilled Pineapple Salsa and Sriracha-Spiked Sour Cream

Sriracha Marinated Steak Tacos with Grilled Pineapple Salsa and Sriracha-Spiked Sour Cream  Makes 6 – 8 servings  Sriracha Marinated Steak  3 tablespoons soy sauce  3 tablespoons pure maple syrup  ¼ cup beef stock  2 tablespoons Lee Kum Kee Sriracha Chili Sauce  1 teaspoon toasted sesame oil  2 garlic cloves, minced  1 tablespoon fresh ginger, grated […]

Dal Makhani

Dal Makhani

Dal Makhani  Makes 4 – 6 servings  1 cup dried black lentils ½ cup dried kidney beans 2 quarts vegetable stock  Spice Mixture  1 teaspoon coriander seeds  ½ teaspoon fennel seeds  2 whole cloves ¾ teaspoon ground cumin  ¾ teaspoon smoked paprika  ½ teaspoon cayenne 1 ½ tablespoons Garam masala  ½ teaspoon ground cardamom  Makhani […]

Guinness-Marinated Beef Tenderloin with Guinness Demi Glacé and Herb & Garlic Roasted Veggies

Guinness-Marinated Beef Tenderloin with Guinness Demi Glacé and Herb & Garlic Roasted Veggies

#AD Family-Style Holiday Celebrations Are All About The Perfect Roast. This Guinness-Marinated Beef Tenderloin with Guinness Demi Glacé and Herb & Garlic Roasted Veggies is Absolutely Incredible. Creamy, Malty, Irish-Marinated Deliciousness served with a Rich Guinness Demi and Seasonal Veggies. Yes Please! A Perfect Way to Celebrate This Holiday Season. Recipe Link in Profile. Slainté, […]

Smokey Sweet & Sour BBQ Meatballs 

Smokey Sweet & Sour BBQ Meatballs 

Smokey Sweet & Sour BBQ Meatballs  Meatballs  1 ½ pounds ground chuck  ¼ cup panko breadcrumbs  1 egg, beaten  1 tablespoon Dijon mustard  Zest of 1 lemon, grated on a microplane  1 tablespoon minced chives  1 tablespoon finely chopped basil leaves  2 garlic cloves, minced Sea salt and freshly cracked black pepper  2 tablespoons olive […]

Bluehouse Stuffed Salmon with Wild Rice, Leeks, and Cranberry

Bluehouse Stuffed Salmon with Wild Rice, Leeks, and Cranberry

Bluehouse Stuffed Salmon with Wild Rice, Leeks, and Cranberry  1 cup wild rice  2 ¼ cups chicken stock  1 tablespoon butter 1 tablespoon olive oil + more for the top of your fish ¼ teaspoon red chili flakes 2 garlic cloves, minced 2 large leeks, green ends removed (keep those for homemade stock) and white […]

Autumn Tuna Toasts with Sage Roasted Squash, Caramelized Onions, & Whipped Lemon Maple Ricotta 

Autumn Tuna Toasts with Sage Roasted Squash, Caramelized Onions, & Whipped Lemon Maple Ricotta 

Autumn Tuna Toasts with Sage Roasted Squash, Caramelized Onions, & Whipped Lemon Maple Ricotta  Makes 4 – 6 servings  Sage Roasted Squash  1 small butternut squash, peeled and cubed  1 bunch of fresh sage leaves  Olive oil  Sea salt and freshly cracked black pepper Caramelized Onions  2 large Spanish onions, peeled and thinly sliced  1 […]

Steak & Burrata Crostinis with DeLallo Italian Tomato Bruschetta 

Steak & Burrata Crostinis with DeLallo Italian Tomato Bruschetta 

Steak & Burrata Crostinis with DeLallo Italian Tomato Bruschetta  Makes 4 – 6 servings Prep Time; 10 minutes  Active Time; 30 minutes (plus steak warming & resting time)  You’ll need;  1 X large 1 ½-inch thick sirloin steak 1 large baguette, sliced  Olive oil  2 balls of burrata  Handful of fresh basil  1 jar of […]