Panko-Crusted Fish Burgers with Lemon-Dill Tartar Sauce
Panko-Crusted Fish Burgers with Lemon-Dill Tartar Sauce Makes 4 burgers For the panko-crusted fish 4 X 6-ounce local/sustainable white fish fillets ½ cup all-purpose flour 2 eggs, lightly whisked 1 ½ cups panko breadcrumbs 1 tablespoon lemon zest 2 tablespoons finely chopped fresh chives Sea salt and freshly cracked black pepper Canola oil, for frying 1 lemon, […]
Loaded-Veggie Tortilla Soup
Loaded-Veggie Tortilla Soup Makes 6 – 8 servings Soup 2 tablespoons vegetable oil 1 large onion, finely diced 4 garlic cloves, minced 1 jalapeno, diced Sea salt and freshly ground black pepper 1 ½ teaspoons chile powder 2 chipotles in adobo, finely chopped 1 x 28-ounce can diced tomatoes 4 cups vegetable stock 1 X […]
Lemon Garlic Butter-Poached Lobster Rolls
Summertime in my Maritime stomping grounds means one thing; lobster season. All things seaside deliciousness, all summer long. Lobster is delicious six ways to Sunday, but there’s really nothing on the planet that compares to a perfectly cooked lobster roll. It’s handheld happiness, full of nostalgia, and perfect for a warm sunshine day. We’re par-cooking […]
Seaside Linguine with Chorizo and Clams
Ready in under 30 minutes and a non-stop flavour flight to seaside deliciousness. Seaside Linguine with Chorizo and Clams Makes 4 servings 1 pound dried linguine 2 tablespoons olive oil ½ pound fresh chorizo sausage, divided into 1/2 teaspoon portions (like tiny meatballs) 2 pounds small soft-shell clams, scrubbed clean 4 garlic cloves, minced 1 […]
Lemon Rhubarb Cobbler
Y’all. I grew rhubarb. And I love rhubarb. I’ve never had a green thumb. At all. I aspire to be that chef who grows everything, farming like a boss and experimenting with ‘backyard to table’ flavours. It just always seems to…fail. But not this year! This year I successfully grew rhubarb (and my herbs are […]
Loaded Red Chilaquiles with Fried Eggs, Fresh Pico, and Chili-Spiked Sour Cream
This is heaven. For real. Loaded Red Chilaquiles with Fried Eggs, Fresh Pico, and Chili-Spiked Sour Cream Makes 4 – 6 servings Red Sauce! 1 X 28-ounce can crushed tomatoes 1 medium white onion, roughly chopped 2 chilies in adobo with saucy goodness 1 jalapeno, seeds removed and roughly chopped 4 garlic cloves, peeled ½ […]
Cholula-Spiked Lobster Mac & Cheese
Lobster Mac & Cheese. Yes please! In the Prescott house, warm summer days and seaside deliciousness go hand in hand. The perfect friendship, where Maritime happiness meets comfort food heaven. One of our favourites? Lobster Mac. Great Mac & Cheese is all about using properly cooked, top quality ingredients. This Cholula®-Spiked Lobster Mac & Cheese […]
Five-Spice Beef & Smoked Hoisin Tofu Noodle Bowls
Noodle Bowls! There is just something magical about noodle bowls. Fresh, healthy, and jam-packed with flavour. I could eat them forever, and love every version and variation of noodle bowl deliciousness under the sun. These bowls are next-level delicious. Traeger-kissed Five-Spice Steak and Smoked Tofu, crisp veggies, fragrant herbs, and a sweet and spicy dipping […]
Cheesy Mozzarella Stuffed Arancini with Spicy Marinara Sauce
Arancini. Hot. Damn. This recipe is an absolute appetizer rockstar dish. Crispy, cheesy, comforting, and perfect to feed a hungry crowd. So much win. Mozzarella Stuffed Arancini with Spicy Marinara Sauce Serves a hungry app-loving crowd Risotto 8 cups chicken stock, warmed in a saucepan 3 tablespoons butter 2 tablespoons olive oil 2 garlic cloves, […]
Maple-Sriracha Steak Noodle Stir-fry
Weeknight meal perfection! After an overnight flavour chill in the fridge, this recipe comes together in minutes. Sweet, spicy, and full of soul-warming happiness. Maple-Sriracha Steak Noodle Stir-fry Makes 4 – 6 servings Maple-Sriracha Marinated Steak ⅓ cup soy sauce ¼ cup mirin 3 tablespoons pure maple syrup 1/4 cup chicken stock 2 tablespoons sriracha […]
