Dennis Prescott is a celebrated Canadian chef and cookbook author, with over 500k Instagram followers. A once struggling musician living in Nashville, TN, Prescott learned how to cook by working his way through several Jamie Oliver cookbooks. His studies quickly turned to a food obsession, where he started his booming Instagram account full of photos of mouth-watering food and eclectic recipes. Prescott began working along side chefs in various restaurants, leading him to travel the world as a chef. Having spent time experimenting with countless cooking techniques and recipes, and teaching numerous communities how to cook, Prescott’s expertise have led him to this crucial role on Restaurants on the Edge. His latest cookbook, Eat Delicious, is in stores now.
PR. Eda Kalkay – Eda@EdaKalkay.com / 1-212-877-5551