Seafood & Chorizo Stew Serves 4 – 6 2 tablespoons olive oil 1/2 pound fresh chorizo 1 cup diced leeks 1 cup diced fennel 2 tablespoons minced tarragon 4 garlic cloves, minced 1 cup dry cider 1 X 32-ounce jar passata (tomato puree)1 pound mussels, scrubbed 1 pound clams, scrubbed 1 tablespoon red wine vinegar […]
